Oaxaca Sunrise

Dive into a cocktail that balances the earthy notes of Oaxaca with hints of mint and summer fruits, creating a sunrise of flavors with each sip. **Glassware:** Old Fashioned Glass **Ingredients:** - 1 oz Reposado Tequila - 1 oz Dewar's White Label Scotch - 1 oz Christian Brothers VSOP Brandy - 3 oz Brewed English Breakfast Mint Tea (cooled) - 0.5 oz Cynar 70 - 0.5 oz Hot Honey Syrup - 0.25 oz Sour Cherry Syrup - 0.25 oz Sloe Gin - 2 dashes of Angostura Bitters - 2 dashes of Roasted Carrot Bitters - Smoked Sea Salt Rim **Instructions:** 1. Begin by rimming an old fashioned glass with smoked sea salt. 2. In a mixing glass filled with ice, combine the reposado tequila, Dewar's White Label scotch, Christian Brothers VSOP brandy, brewed English breakfast mint tea, Cynar 70, hot honey syrup, and sour cherry syrup. 3. Add sloe gin, Angostura bitters, and roasted carrot bitters. 4. Stir gently for about 30 seconds to chill and integrate the ingredients. 5. Strain the mixture into the prepared old fashioned glass over a large ice cube. 6. Garnish with a brandied cherry and a fresh mint sprig for aroma. Enjoy the complex and layered experience reminiscent of a sunrise over the rustic landscapes of Oaxaca.