Oaxaca Sunrise

Name: Oaxaca Sunrise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Tequila; 1 oz Dewar's White Label Scotch; 1 oz Christian Brothers VSOP Brandy; 3 oz Brewed English Breakfast Mint Tea (cooled); 0.5 oz Cynar 70; 0.5 oz Hot Honey Syrup; 0.25 oz Sour Cherry Syrup; 0.25 oz Sloe Gin; 2 dashes Angostura Bitters; 2 dashes Roasted Carrot Bitters; null Smoked Sea Salt Rim

Earthy Oaxaca cocktail with mint and summer fruits

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

238*

Net Carbs

14g*

Ingredients:

Reposado Tequila

Dewar's White Label Scotch

Christian Brothers VSOP Brandy

Brewed English Breakfast Mint Tea (cooled)

Roasted Carrot Bitters

Smoked Sea Salt Rim

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts reposado tequila, Dewar's white label scotch and Christian Brothers VSOP brandy including 3 oz brewed English breakfast mint tea, cynar 70, hot honey syrup and sour cherry syrup. using only a subset of the following ingredients joven mezcal ruby port smith and cross jamaican rum green chartreuse liqueur licor 43 sloe gin black lemon bitters hamilton black pot still rum creme de violette xtabentún black strap rum powers gold label ...

*Estimated by AI - may vary

Instructions

Dive into a cocktail that balances the earthy notes of Oaxaca with hints of mint and summer fruits, creating a sunrise of flavors with each sip. **Glassware:** Old Fashioned Glass **Ingredients:** - 1 oz Reposado Tequila - 1 oz Dewar's White Label Scotch - 1 oz Christian Brothers VSOP Brandy - 3 oz Brewed English Breakfast Mint Tea (cooled) - 0.5 oz Cynar 70 - 0.5 oz Hot Honey Syrup - 0.25 oz Sour Cherry Syrup - 0.25 oz Sloe Gin - 2 dashes of Angostura Bitters - 2 dashes of Roasted Carrot Bitters - Smoked Sea Salt Rim **Instructions:** 1. Begin by rimming an old fashioned glass with smoked sea salt. 2. In a mixing glass filled with ice, combine the reposado tequila, Dewar's White Label scotch, Christian Brothers VSOP brandy, brewed English breakfast mint tea, Cynar 70, hot honey syrup, and sour cherry syrup. 3. Add sloe gin, Angostura bitters, and roasted carrot bitters. 4. Stir gently for about 30 seconds to chill and integrate the ingredients. 5. Strain the mixture into the prepared old fashioned glass over a large ice cube. 6. Garnish with a brandied cherry and a fresh mint sprig for aroma. Enjoy the complex and layered experience reminiscent of a sunrise over the rustic landscapes of Oaxaca.

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