Ocean's Whisper

Name: Ocean's Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml everleaf marine; 30ml lemongrass ginger infusion homemade; 20ml yuzu cordial homemade; 10ml lime juice; 80ml chilled soda water; 1 tsp matcha powder; undefined edible flowers for garnish such as pansies or marigolds; undefined ice cubes; 1 stalk of lemongrass chopped; 50g ginger peeled and sliced; 500ml boiling water; 150ml yuzu juice if possible or from concentrate; 100g sugar; undefined peel of 1 yuzu or lemon if not available; 150ml water

Refreshing non-alcoholic cocktail with Asian-inspired flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

100*

Net Carbs

20g*

Ingredients:

everleaf marine

lemongrass ginger infusion homemade

yuzu cordial homemade

lime juice

chilled soda water

matcha powder

edible flowers for garnish such as pansies or marigolds

ice cubes

stalk of lemongrass chopped

ginger peeled and sliced

boiling water

yuzu juice if possible or from concentrate

sugar

peel of 1 yuzu or lemon if not available

water

AI Request:An original cocktail non alcoholic using everleaf Marine inspire to the Asian flavours use homemade infusion, homemade syrup or cordial or shrub , to create something delicious and refreshing but also very particular and unique

*Estimated by AI - may vary

Instructions

Description: The Ocean's Whisper is a refreshing, non-alcoholic cocktail that encapsulates the essence of the sea with its unique blend of Asian-inspired flavors and aromatic homemade ingredients. This drink is perfect for those seeking a sophisticated and complex taste experience without the alcohol. It features the botanical complexity of Everleaf Marine, which provides a marine-inspired flavor with notes of sea kelp, samphire, and juniper. Paired with a homemade lemongrass ginger infusion and a tangy yuzu cordial, each sip offers a journey through diverse landscapes, from the ocean's depths to vibrant Asian citrus groves. Ingredients: - 50ml Everleaf Marine - 30ml Lemongrass Ginger Infusion (homemade) - 20ml Yuzu Cordial (homemade) - 10ml Lime Juice, freshly squeezed - 80ml Chilled Soda Water - 1 tsp Matcha Powder - Edible Flowers for garnish (such as pansies or marigolds) - Ice Cubes Lemongrass Ginger Infusion: - 1 stalk of lemongrass, chopped - 50g of fresh ginger, peeled and sliced - 500ml boiling water Yuzu Cordial: - 150ml yuzu juice (fresh if possible, or from concentrate) - 100g sugar - Peel of 1 yuzu (or lemon if not available) - 150ml water Instructions: 1. Begin by making the Lemongrass Ginger Infusion. In a heatproof container, combine chopped lemongrass and sliced ginger with boiling water. Allow it to steep for about 1 hour, then strain and chill the infusion until it's ready to use. 2. For the Yuzu Cordial, combine yuzu peels, sugar, and water in a saucepan. Bring to a simmer until the sugar has dissolved. Remove from heat, add the yuzu juice, and allow it to cool. Strain and refrigerate. 3. In a shaker, add the Everleaf Marine and Lemongrass Ginger Infusion with a sprinkle of matcha powder. Shake well without ice to fully incorporate the matcha. 4. Fill a highball glass with ice cubes, then strain the mixture into the glass over the ice. 5. Pour in the yuzu cordial and freshly squeezed lime juice. 6. Top with the chilled soda water and gently stir to combine all ingredients, being careful not to disturb the delicate carbonation. 7. Garnish with a few edible flowers floating on top for a touch of elegance. Glass: Serve in a highball glass to accommodate the effervescence and the vibrant green hues of the Ocean's Whisper.

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