Ocean Whisper Martini

Name: Ocean Whisper Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz dry white wine; 1 oz vodka; 1 oz kombu-infused sake; 0.5 oz rice vinegar; 0.5 oz yuzu juice; 0.25 oz simple syrup; 1 dash saline solution

Exquisite umami martini for lobster roll indulgence

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

168*

Net Carbs

7.75g*

Ingredients:

AI Request:A cocktail recipes that uses an advanced mixology technique to pair with lobster roll. Please use kombu, rice vinegar and dry white wine

*Estimated by AI - may vary

Instructions

Description: The Ocean Whisper Martini is an exquisite fusion of flavors that elevates the indulgence of a lobster roll. It incorporates the distinct umami notes of kombu, the subtle tartness of rice vinegar, and the sophisticated depth of dry white wine. This cocktail is designed to highlight the delicate sweetness of the lobster, using an advanced mixology technique to guarantee perfect harmony in every sip. Ingredients: - 1 oz dry white wine - 1 oz vodka - 1 oz kombu-infused sake - 0.5 oz rice vinegar - 0.5 oz yuzu juice - 0.25 oz simple syrup - 1 dash of saline solution (optional, to enhance umami) Kombu-Infused Sake Preparation: 1. Take a 4-inch piece of dried kombu and gently wipe it with a damp cloth to remove any surface salt without washing off the umami-rich powder. 2. Submerge the kombu in a bottle of sake and let it infuse for 4-6 hours in the refrigerator. 3. Strain the infused sake and store it in an airtight container until ready for use. Cocktail Preparation: 1. Chill a martini glass by filling it with ice water and setting it aside. 2. In a cocktail shaker, combine the dry white wine, vodka, kombu-infused sake, rice vinegar, yuzu juice, and simple syrup. 3. Add ice to the shaker and shake vigorously until well-chilled. 4. Discard the ice water from the martini glass. 5. Double strain the cocktail into the chilled martini glass to ensure a smooth texture. 6. Optionally, add a dash of saline solution to further enhance the umami flavor. 7. Garnish with a thin ribbon of cucumber or a twist of yuzu peel for an aromatic finish. Glassware: Serve in a classic martini glass. This cocktail's elegant umami notes and crisp acidity make it the perfect pairing for a luxurious lobster roll, creating a sensory journey reminiscent of an ocean breeze.

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