Odd Ball Peanut Butter Whisky Liqueur

Name: Odd Ball Peanut Butter Whisky Liqueur
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz peanut butter whisky; 1 oz crème de cacao; 0.5 oz Amaretto; 1 oz whole milk or lactose-free alternative; 0.5 oz vanilla syrup; Pinch sea salt; Ice cubes; Optional Crushed peanuts or a small peanut butter cookie for garnish

Creamy, nutty, smoky Odd Ball Peanut Butter Whisky Liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

345*

Net Carbs

19g*

Ingredients:

peanut butter whisky

crème de cacao

Amaretto

whole milk or lactose-free alternative

vanilla syrup

sea salt

Ice cubes

Crushed peanuts or a small peanut butter cookie for garnish

AI Request:ODD BALL PEANUT BUTTER WHISKY LIQUEUR

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in the unexpected blend of creamy, nutty, and subtly smoky flavors with the Odd Ball Peanut Butter Whisky Liqueur. This unorthodox concoction wraps the nostalgic comfort of peanut butter in layers of vanilla and caramel notes, all bound together with a smooth finish of whisky warmth. It’s a drink that challenges conventions yet feels like an indulgent embrace. Ingredients: - 2 oz peanut butter whisky - 1 oz crème de cacao - 0.5 oz Amaretto - 1 oz whole milk or lactose-free alternative - 0.5 oz vanilla syrup - Pinch of sea salt - Ice cubes - Optional: Crushed peanuts or a small peanut butter cookie for garnish Instructions: 1. Begin by filling a cocktail shaker with ice cubes. 2. Pour in the peanut butter whisky, crème de cacao, Amaretto, milk, vanilla syrup, and a pinch of sea salt. 3. Shake the mixture vigorously until it is well chilled, about 20 seconds. 4. Strain the cocktail into a chilled rocks glass filled with ice. 5. Garnish with crushed peanuts around the rim or place a small peanut butter cookie on the side to accentuate the nutty profile. Glass Type: Serve in a rocks glass.

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