Orange Blossom Gin Zephyr

Name: Orange Blossom Gin Zephyr
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50g Bombay Gin; 25g Orange Blossom Water Syrup; 15g Cointreau; 10g Lemon Juice; 1g Dried Orange Powder; null Dried Orange Slice; 30g Egg White

Refreshing aromatic cocktail with Bombay Gin and orange blossom

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

10g*

Ingredients:

Bombay Gin

Orange Blossom Water Syrup

AI Request:Gin cocktail with Bombay Gin, orange blossom water syrup, cointreau, lemon juice, dried orange powder, dried orange slice for garnish. Make also a sour version Recepie in grams

*Estimated by AI - may vary

Instructions

The Orange Blossom Gin Zephyr is a refreshing and aromatic cocktail that features the smooth, nuanced flavors of Bombay Gin, beautifully complemented by the delicate floral notes of orange blossom. This drink offers a symphony of citrus and floral notes, perfect for those who appreciate the craft of a well-balanced cocktail. It's presented in two versions: a classic and a sour variation, each catering to different palates while maintaining the integrity of the original flavor profile. **Glass:** - Coupe glass for both versions. **Classic Version Ingredients:** - Bombay Gin - 50g - Orange Blossom Water Syrup - 25g - (To create the syrup, mix equal parts of sugar and water, heat until dissolved, then add orange blossom water to taste) - Cointreau - 15g - Lemon Juice - 10g - Dried Orange Powder - 1g for rimming the glass - Dried Orange Slice for garnish **Sour Version Ingredients:** - Bombay Gin - 50g - Orange Blossom Water Syrup - 20g - Cointreau - 15g - Lemon Juice - 20g - Egg White - 30g (for the frothy top and silky texture) - Dried Orange Powder - 1g for rimming the glass - Dried Orange Slice for garnish **Instructions for the Classic Version:** 1. Begin by rimming your coupe glass with the dried orange powder. 2. In a cocktail shaker, combine the Bombay Gin, orange blossom water syrup, Cointreau, and lemon juice. Fill the shaker with ice. 3. Shake vigorously for about 15 seconds or until well chilled. 4. Strain into your prepared coupe glass. 5. Garnish with a dried orange slice. **Instructions for the Sour Version:** 1. Rim your coupe glass with the dried orange powder as in the classic version. 2. In a cocktail shaker, combine the Bombay Gin, orange blossom water syrup, Cointreau, lemon juice, and egg white. Start with dry shaking (shaking without ice) for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again vigorously for about 20 seconds or until the mixture is well chilled and frothy. 4. Strain into your prepared coupe glass. 5. Garnish with a dried orange slice. **Note:** The egg white in the sour version not only adds a silky texture but also beautifully balances the acidity of the lemon juice, creating a smooth, refreshing finish. The dried orange powder rim adds an extra citrus aroma and flavor with every sip, making both versions of the Orange Blossom Gin Zephyr a memorable cocktail experience.

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