Orange Blossom Sour

Name: Orange Blossom Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50g gin; 15g cointreau orange liqueur; 20g lemon juice; 10g sugar syrup 11; 15g egg white; 2 drops orange blossom water; 3 dashes bitters; null ice cubes

Citrus and floral Orange Blossom Sour cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

210*

Net Carbs

14g*

Ingredients:

gin

cointreau orange liqueur

AI Request:Make a sour foamy fancy unique cocktail with these ingredients:gin, Cointreau orange liqueur, fresh lemon juice, sugar sirup 1:1, egg white, orange blossom water, Bitters Recepie in gramms I want to taste the floral notes from the blossom water and the fruitiness sourness from the orange You can add ingredients to make it better Serves in a coupe with a dries orange slice

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in the delicate fusion of floral and citrus notes with the Orange Blossom Sour, a cocktail that balances the heady aroma of orange blossom water with the zesty sourness of fresh lemon and orange liqueurs. This drink is a symphony of flavors, enhanced with the smoothness of gin and the subtle complexity of bitters. The addition of egg white introduces a luxurious foamy texture, making each sip as visually appealing as it is delicious. Topped with a dried orange slice, this cocktail is not only a feast for the palate but also a feast for the eyes, served in an elegant coupe glass. Ingredients: - 50g Gin - 15g Cointreau orange liqueur - 20g Fresh lemon juice - 10g Sugar syrup (1:1) - 15g Egg white (about half an egg white) - 2 drops Orange blossom water - 3 dashes Bitters - Ice cubes Garnish: - Dried orange slice Glass: - Coupe Instructions: 1. In a cocktail shaker, combine the gin, Cointreau, fresh lemon juice, sugar syrup, egg white, orange blossom water, and bitters. 2. Before adding ice, give it a good dry shake. This is to emulsify the egg white and integrate the orange blossom water thoroughly, enhancing the foam. 3. Open the shaker, add a handful of ice cubes, and shake vigorously again. This second shake chills the drink and creates a smooth, velvety foam. 4. Double strain the mixture into a chilled coupe glass to ensure a smooth texture without any ice chips or egg white residues. 5. Gently float a dried orange slice on top of the foam as garnish. The dried orange not only adds a visual appeal but also subtly infuses the drink with its aroma as you sip. 6. Serve immediately and enjoy the exquisite blend of sour, sweet, and floral notes in your Orange Blossom Sour. This cocktail is an elegant exploration of flavors, perfect for an upscale gathering or a serene moment of indulgence. The orange blossom water's floral accents, combined with the tanginess of the lemon and the depth of the gin, create a truly unique tasting experience.

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