Orange Cacao Elixir

Name: Orange Cacao Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Jameson Irish Whiskey; 1/2 oz Cointreau; 1/2 oz Chocolate Simple Syrup; 2 dashes Orange Bitters; null Ice cubes; for garnish Orange peel twist; for garnish Grated dark chocolate

Chocolate citrus cocktail with Jameson whiskey and Cointreau

AI Cocktail Info

Serving : 1 cocktail

ABV

28%*

Calories

210*

Net Carbs

10g*

Ingredients:

Jameson Irish Whiskey

Cointreau

Chocolate Simple Syrup

Orange Bitters

Ice cubes

Orange peel twist

Grated dark chocolate

AI Request:Chocolate simple syrup, Jameson, Cointreau, orange bitters

*Estimated by AI - may vary

Instructions

Dive into the delightful blend of chocolate and citrus with this innovative cocktail, the Orange Cacao Elixir. Perfect for those who appreciate the nuanced interplay of sweet, bitter, and strong flavors, this drink encapsulates the warmth of Jameson whiskey, the sweetness of chocolate, and the zesty kick of Cointreau, all balanced with a dash of orange bitters for an unforgettable experience. Ingredients: - 2 oz Jameson Irish Whiskey - 1/2 oz Cointreau - 1/2 oz Chocolate Simple Syrup - 2 dashes Orange Bitters - Ice cubes - Orange peel twist, for garnish - Grated dark chocolate, for garnish Instructions: 1. In a cocktail shaker, combine Jameson Irish Whiskey, Cointreau, chocolate simple syrup, and orange bitters. 2. Add ice cubes to the shaker, enough to fill it halfway. 3. Shake the mixture vigorously for about 20 seconds, or until well-chilled. 4. Strain the cocktail into a chilled coupe glass, ensuring a smooth pour. 5. Garnish with a twist of orange peel and a sprinkle of grated dark chocolate on top. 6. Serve immediately and enjoy the luxurious blend of flavors. Glass Type: Coupe Glass The Orange Cacao Elixir is a testament to creativity in mixology, offering a sophisticated cocktail experience that's both indulgent and refreshing.

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