Orange Creamsicle Coquito

Name: Orange Creamsicle Coquito
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup canned coconut milk; 1/2 cup sweetened condensed milk; 1/2 cup evaporated milk; 1/4 cup (optional, adjust to preference) white rum; 1/2 cup, freshly squeezed and strained orange juice; 2 tablespoons cream of coconut; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; undefined zest of 1 orange; undefined whipped cream for garnish; undefined orange slice for garnish; undefined cinnamon stick for garnish; undefined ground cinnamon for garnish

Tropical twist on Puerto Rican coquito with orange creamsicle flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

canned coconut milk

sweetened condensed milk

whipped cream for garnish

orange slice for garnish

cinnamon stick for garnish

ground cinnamon for garnish

AI Request:Orange creamsicle coquito

*Estimated by AI - may vary

Instructions

Description: The Orange Creamsicle Coquito is a tropical twist on the traditional Puerto Rican coquito, combining the creamy, dreamy texture of the classic holiday drink with the nostalgic flavors of an orange creamsicle. This innovative cocktail is perfect for those who love a sweet, citrusy treat with a hint of island spice. It's an ideal indulgence for summer barbecues, festive gatherings, or whenever you crave a dessert-like sip that transports you to a sun-kissed beach. Ingredients: - 1 cup canned coconut milk, well-stirred - 1/2 cup sweetened condensed milk - 1/2 cup evaporated milk - 1/4 cup white rum (optional, adjust to preference) - 1/2 cup orange juice, freshly squeezed and strained - 2 tablespoons cream of coconut - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - Zest of 1 orange - Whipped cream (for garnish) - Orange slice (for garnish) - Cinnamon stick (for garnish) - Ground cinnamon (for garnish) Instructions: 1. In a blender, add the coconut milk, sweetened condensed milk, evaporated milk, white rum, orange juice, cream of coconut, vanilla extract, ground cinnamon, and ground nuticum. Blend until the mixture is well-combined and smooth. 2. Pour the liquid through a fine mesh strainer into a large pitcher or bottle to remove any pulp or spice particles. Stir in the orange zest. 3. Chill the coquito in the refrigerator for at least 2 hours to allow the flavors to meld and the mixture to thicken slightly. 4. When ready to serve, stir the coquito well and pour it into chilled hurricane or highball glasses. 5. Top each glass with a dollop of whipped cream, a

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!