Orchard Fable

Name: Orchard Fable
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Laird's Bottled in Bond Apple Brandy; 0.75 oz Nixta Licor de Elote; 0.5 oz Islay Single Malt Scotch Whisky; 0.25 oz Cynar Amaro; 0.25 oz Tamarind-infused Honey Syrup; 3 dashes Cranberry Bitters; 1 dash Cardamom Bitters

Rich cocktail with apple brandy, corn liqueur, and smoky Scotch

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

Laird's Bottled in Bond Apple Brandy

Nixta Licor de Elote

Islay Single Malt Scotch Whisky

Cynar Amaro

Tamarind-infused Honey Syrup

Cranberry Bitters

Cardamom Bitters

AI Request:Create a unique, complex, innovative cocktail with Laird's Bottled in Bond Apple Brandy, nixta licor de elote, and cranberry bitters without high rye bourbon. using only a subset of the following ingredients limoncello hot honey syrup islay single malt scotch whisky fernet-branca honey syrup silver tequila creme de banana cardamom bitters strega liqueur black lemon bitters kraken dark spiced rum overproof rum aged rum roasted carrot bitters tawny port velvet falernum habanero lime bitters cynar amaro smok...

*Estimated by AI - may vary

Instructions

**Description:** The Orchard Fable is an intricate cocktail that melds the rich, full-bodied essence of Laird's Bottled in Bond Apple Brandy with the sweet, corn-like profile of Nixta Licor de Elote. Cranberry bitters add a tangy tartness, which is beautifully balanced by the smoky depth of Islay single malt Scotch whisky and the complex, herbaceous character of Cynar amaro. A hint of Tamarind-infused honey syrup rounds out the cocktail, transforming it into a symphony of unexpected yet harmonious flavors. **Ingredients:** - 1.5 oz Laird's Bottled in Bond Apple Brandy - 0.75 oz Nixta Licor de Elote - 0.5 oz Islay Single Malt Scotch Whisky - 0.25 oz Cynar Amaro - 0.25 oz Tamarind-infused Honey Syrup - 3 dashes Cranberry Bitters - 1 dash Cardamom Bitters **Glass:** Coupe Glass **Garnish:** Dehydrated Apple Slice and a sprig of fresh thyme **Instructions:** 1. In a cocktail shaker, combine the apple brandy, nixta licor de elote, Islay single malt Scotch whisky, Cynar amaro, tamarind-infused honey syrup, cranberry bitters, and cardamom bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Double strain the mixture into a chilled coupe glass. 4. Garnish with a dehydrated apple slice pinned with a fresh thyme sprig. 5. Serve immediately and enjoy the complex layers of flavor that unfold with each sip.

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