Orchard Shadows

Name: Orchard Shadows
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Christian Brothers VSOP Brandy; 1 oz The Kraken Dark Spiced Rum; 1/2 oz Banana Liqueur; 1/2 oz Bergamot Syrup; 3 dashes Blackstrap Bitters; 1/4 oz Genepy; 2 dashes Smoked Chili Bitters

Sophisticated cocktail with rich and vibrant flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

250*

Net Carbs

15g*

Ingredients:

Laird's Bottled in Bond Apple Brandy

Christian Brothers VSOP Brandy

The Kraken Dark Spiced Rum

AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts Laird's Bottled in Bond Apple Brandy, Christian Brothers VSOP brandy and the Kraken dark spiced rum including banana liqueur, bergamot syrup and blackstrap bitters. using only a subset of the following ingredients kahlua coffee liqueur anejo tequila apricot brandy grenadine white rhum agricole smoked sea salt bitters genepy amaro sfumato banana hickory nut bitters cassis liqueur cranberry bitters smoked chili bitters campari chamo...

*Estimated by AI - may vary

Instructions

Description: Orchard Shadows is a sophisticated cocktail that marries rich and vibrant flavors into an enticing stirred drink. This creation highlights the bold notes of Laird's Bottled in Bond Apple Brandy, Christian Brothers VSOP Brandy, and The Kraken Dark Spiced Rum, complemented by the exotic undertones of banana and bergamot. A hint of bitterness and a touch of spice deepen the complexity, making it a memorable sip. Enjoy this complex and velvety cocktail in a rocks glass, garnished elegantly with a twist of banana peel and a sprig of fresh mint. Ingredients: - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Christian Brothers VSOP Brandy - 1 oz The Kraken Dark Spiced Rum - 1/2 oz Banana Liqueur - 1/2 oz Bergamot Syrup - 3 dashes Blackstrap Bitters - 1/4 oz Genepy - 2 dashes Smoked Chili Bitters Instructions: 1. Add all ingredients into a mixing glass with ice. 2. Stir well until chilled and properly diluted. 3. Strain the mixture into a rocks glass over a large ice cube. 4. Garnish with a twist of banana peel and a sprig of fresh mint. Glass: Rocks Glass

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