Orchard Smoke Sour

Name: Orchard Smoke Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz calvados apple brandy; 1 oz glenlivet single malt scotch whisky; 0.5 oz suze liqueur; 0.5 oz velvet falernum; 0.5 oz orgeat syrup; 0.75 oz lime juice; 2 dashes chocolate bitters; null ice for shaking; null lime twist for garnish

Sophisticated, sweet, and smooth cocktail capturing autumn essence

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

234*

Net Carbs

13g*

Ingredients:

calvados apple brandy

glenlivet single malt scotch whisky

lime twist for garnish

AI Request:Create me a smooth, sweet cocktail with a split base of calvados and single malt whiskey including Suze, velvet falernum and orgeat syrup. using only a subset of the following ingredients cassis liqueur homemade limoncello lime juice aged rum maple whiskey hibiscus syrup absinthe ginger liqueur orange bitters gin mr. black coffee liqueur aperol cocchi americano islay single malt scotch whisky cognac vodka chocolate bitters peychaud's bitters glenlivet single malt scotch whisky fernet-branca overproof rum ...

*Estimated by AI - may vary

Instructions

**Description**: The Orchard Smoke Sour is a sophisticated, sweet, and smooth cocktail that captures the essence of autumn orchards and the warmth of a smoky evening by the fire. This innovative concoction combines the fruit-forward elegance of calvados and the complex depth of single malt whiskey, with the unique bittersweet notes of Suze, the tropical allure of velvet falernum, and the rich sweetness of orgeat syrup. The addition of lime juice balances the sweetness with a touch of acidity, while a hint of chocolate bitters brings a refined depth to the drink, making it complex yet utterly approachable. **Ingredients**: - 1 oz Calvados (apple brandy) - 1 oz Glenlivet Single Malt Scotch Whisky - 0.5 oz Suze Liqueur - 0.5 oz Velvet Falernum - 0.5 oz Orgeat Syrup - 0.75 oz Freshly Squeezed Lime Juice - 2 dashes of Chocolate Bitters - Ice for shaking - Lime twist for garnish **Instructions**: 1. In a cocktail shaker, combine the calvados, Glenlivet single malt scotch whisky, Suze, velvet falernum, orgeat syrup, and freshly squeezed lime juice. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a lime twist. 5. Add two dashes of chocolate bitters on top of the drink. 6. Serve immediately and enjoy the harmonious blend of flavors. **Glass**: Coupe

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