Oriental Blossom

Name: Oriental Blossom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml sake or vodka; 25 ml homemade shiso leaf syrup; 15 ml lime juice; 5 ml simple syrup; Dash orange bitters; null ice cubes; for garnish shiso leaf; for garnish thin lime wheel; 20 shiso leaves; 200 ml water; 200 g granulated sugar

Exotic Oriental Blossom cocktail with shiso leaf syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

30g*

Ingredients:

sake or vodka

homemade shiso leaf syrup

AI Request:I want to make a cocktail of Japanese Target using homemade siso leaf syrup. I want to use sake or vodka as the base, and I think it would be good to make a cocktail with a high quality and oriental feel by using infusing and homemade ingredients. Show all ingredients in ml and tell me the detailed order of homemade ingredients.

*Estimated by AI - may vary

Instructions

Description: The Oriental Blossom cocktail combines the delicate and exotic flavors of homemade shiso leaf syrup with the smooth elegance of sake or vodka. This cocktail embodies a high-quality, oriental feel, perfect for sophisticated sipping. Serve it in a martini glass for a touch of elegance. Ingredients: - 50 ml sake or vodka (depending on your preference) - 25 ml homemade shiso leaf syrup - 15 ml freshly squeezed lime juice - 5 ml simple syrup (optional, adjust to taste) - Dash of orange bitters - Ice cubes - Shiso leaf and a thin lime wheel for garnish **Homemade Shiso Leaf Syrup:** Ingredients: - 20 fresh shiso leaves - 200 ml water - 200 g granulated sugar **To prepare the shiso leaf syrup:** 1. Wash the shiso leaves thoroughly and pat them dry. 2. In a saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. 3. Once the sugar is dissolved, add the shiso leaves to the syrup. 4. Bring the mixture to a gentle simmer and cook for about 5 minutes, stirring occasionally. 5. Remove the saucepan from heat and let it steep for an additional 10 minutes to extract maximum flavor from the shiso leaves. 6. Strain the syrup through a fine mesh strainer into a clean, airtight container, discarding the leaves. 7. Allow the syrup to cool to room temperature before using it in the cocktail. Store any leftover syrup in the refrigerator for up to two weeks. **To assemble the Oriental Blossom cocktail:** 1. Fill a cocktail shaker halfway with ice cubes. 2. Pour in the sake or vodka, homemade shiso leaf syrup, freshly squeezed lime juice, simple syrup (if using), and a dash of orange bitters. 3. Shake vigorously for about 15 seconds to ensure all ingredients are well combined and chilled. 4. Strain the mixture into a chilled martini glass. 5. Garnish with a fresh shiso leaf and a thin lime wheel on the rim of the glass for an added touch of elegance. Serve and enjoy your Oriental Blossom cocktail, a refined fusion of Japanese ingredients and artisanal craftsmanship.

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