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Pacific Twilight

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Pacific Twilight cocktail with Vancouver Island liquid nigari

Pacific Twilight

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
210*
Net Carbs
11g*
AI Request:A cocktail using Vancouver Island liquid nigari
*Estimated by AI - may vary

Instructions

Dive into the essence of the Pacific with the Pacific Twilight, a cocktail that mirrors the serene beauty and adventurous spirit of Vancouver Island. Crafted with the unique ingredient of Vancouver Island liquid nigari, this drink is a nod to both the island's rich natural resources and its innovative culinary scene. Glass: Coupe Glass Ingredients: - 2 oz Vancouver Island Gin - 1/2 oz Vancouver Island Liquid Nigari - 3/4 oz Freshly squeezed lemon juice - 1/2 oz Maple syrup - 2 dashes of orange bitters - Egg white (from one egg) - Garnish: A sprinkle of sea salt and a twist of lemon peel Instructions: 1. In a shaker, combine the gin, liquid nigari, lemon juice, maple syrup, and orange bitters. Shake these ingredients well to blend the flavors. 2. Add the egg white to the shaker. Dry shake (without ice) vigorously for about 15 seconds to aerate the egg white. 3. Fill the shaker with ice and shake again until well-chilled. 4. Double strain the mixture into a chilled coupe glass to ensure a smooth texture. 5. Garnish with a delicate sprinkle of sea salt on the foam and a twist of lemon peel on the edge of the glass. The Pacific Twilight is a harmonious blend of sea and land, encapsulating the mystery and allure of the Pacific Northwest. The liquid nigari adds a unique minerality that balances the sweetness of the maple syrup, while the gin and citrus notes provide a refreshing backbone to the cocktail. This drink is perfect for those who seek to explore new horizons in their cocktail experiences.

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