Paloma of the Future

Name: Paloma of the Future
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1 oz pink grapefruit juice; 0.5 oz lime juice; 0.75 oz homemade grapefruitcannabis simple syrup; 2 oz sparkling water; A pinch pink himalayan salt; For garnish grapefruit slice; For garnish sprig of rosemary

Innovative Paloma with grapefruit-cannabis syrup, refreshing and adventurous.

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

13g*

Ingredients:

blanco tequila

pink grapefruit juice

lime juice

homemade grapefruitcannabis simple syrup

AI Request:Uma releitura do Paloma of the future

*Estimated by AI - may vary

Instructions

Inspired by the classic Paloma, this innovative cocktail blends traditional flavors with a futuristic twist, incorporating a homemade grapefruit-cannabis syrup that adds a unique depth and a gentle buzz, catering to the evolving palate of modern mixology enthusiasts. Ideal for those seeking an adventurous yet familiar taste experience. **Ingredients:** - 2 oz Blanco Tequila (Choose a high-quality brand that's 100% agave) - 1 oz Fresh Pink Grapefruit Juice (Preferably squeezed right before making the drink) - 0.5 oz Lime Juice (Freshly squeezed) - 0.75 oz Homemade Grapefruit-Cannabis Simple Syrup* - 2 oz Sparkling Water - A pinch of Pink Himalayan Salt - Grapefruit Slice and a Sprig of Rosemary for garnish *To make the Grapefruit-Cannabis Simple Syrup, combine 1 cup of water, 1 cup of sugar, the zest of 1 grapefruit, and 1 gram of decarboxylated cannabis in a pot. Gently heat until the sugar has dissolved and the mixture is slightly reduced, about 20 minutes. Strain and cool before use. **Instructions:** 1. In a shaker, add the blanco tequila, fresh pink grapefruit juice, lime juice, and homemade grapefruit-cannabis simple syrup. 2. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Strain the mixture into a highball glass filled with ice. 4. Add a pinch of pink Himalayan salt directly into the glass. 5. Top up with sparkling water and gently stir to combine all the ingredients. 6. Garnish with a slice of grapefruit and a sprig of rosemary. **Serving Glass:** Highball glass The Paloma of the Future offers a complex yet refreshing taste profile that marries the beloved citrusy tartness of the classic Paloma with the earthy, aromatic nuances introduced by the grapefruit-cannabis syrup. The combination of sparkling water and salt elevates the cocktail, ensuring each sip is as invigorating as the last.

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