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Passion Eclipse

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Sophisticated gin sour with maracuja and verveine flavors

Passion Eclipse

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
180*
Net Carbs
15g*
AI Request:gin sour with maracuja puree or juice with fresh maracujas , verveine syrup lemon juice recepie in grams
*Estimated by AI - may vary

Instructions

Serving Glass: Coupe Glass Description: Experience the tantalizing embrace of Passion Eclipse, a sophisticated gin sour that unites the exotic flair of maracuja (passion fruit) with the delicate fragrant notes of verveine (verbena). This cocktail is a symphony of flavors, combining the freshness of lemon, the complexity of gin, and the sweetness of verveine syrup. Fresh maracujas lend their vibrant color and tropical essence, making this drink not just a beverage, but a journey. Ingredients: - 60g Gin (a floral gin is preferred for its aromatic qualities) - 30g Maracuja (passion fruit) puree or juice (if using fresh maracujas, aim for the pulp of one medium fruit) - 20g Fresh lemon juice (about half a medium lemon) - 15g Verveine syrup (homemade or store-bought) - Ice cubes - Fresh maracuja seeds for garnish - A small sprig of fresh verveine (optional, for garnish) Instructions: 1. In a shaker, combine the gin, maracuja puree or juice, fresh lemon juice, and verveine syrup. 2. Fill the shaker with ice cubes and shake vigorously for about 15 seconds or until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a few fresh maracuja seeds and a sprig of fresh verveine, if available. Serving Suggestion: Serve immediately, inviting your guests to dive into the lush depths of Passion Eclipse, where each sip reveals a new layer of complexity and delight. Enjoy the interplay of tart, sweet, and aromatic flavors that make this cocktail an unforgettable experience.

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