Passion Espresso Sparkler

Name: Passion Espresso Sparkler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz white rum; 1 oz passion fruit puree; 1 oz freshly brewed espresso chilled; 0.5 oz simple syrup; 1 oz coconut milk; null ice cubes

Tropical passion fruit espresso cocktail with coconut milk

AI Cocktail Info

Serving : 4.5 oz

ABV

12%*

Calories

160*

Net Carbs

14g*

Ingredients:

white rum

passion fruit puree

freshly brewed espresso chilled

simple syrup

coconut milk

ice cubes

AI Request:Something simple and refreshing with passion fruit using only a subset of the following ingredients espresso white rum simple syrup passion fruit puree mr black coffee liqueur coconut milk sugar heavy cream lavender bitters sweetened condensed milk iced tea honey coconut cream taro powder orange bitters unsalted butter dulce de leche syrup cold brew coffee licor 43 dark chocolate vanilla extract bourbon whiskey verjuice buffalo wing sauce frozen mango chunks baking soda hibiscus juice caramel sauce cooked ...

*Estimated by AI - may vary

Instructions

**Description:** A refreshing fusion of tropical passion fruit and invigorating espresso, this cocktail is perfect for a summer pick-me-up. The drink is balanced with a touch of coconut milk and simple syrup, giving it a creamy finish. **Ingredients:** - 1 oz White Rum - 1 oz Passion Fruit Puree - 1 oz Freshly Brewed Espresso (chilled) - 0.5 oz Simple Syrup - 1 oz Coconut Milk - Ice cubes **Instructions:** 1. In a cocktail shaker, combine the white rum, passion fruit puree, chilled espresso, and simple syrup. 2. Shake well for about 15 seconds. 3. Strain the mixture into a highball glass filled with ice. 4. Slowly pour the coconut milk over the top to create a layered effect. 5. Stir gently to combine. **Glass:** Highball Glass Garnish with a slice of passion fruit or a sprig of mint for an added touch of freshness. Enjoy!

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