Passionata Notte

Name: Passionata Notte
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz sambuca; 2 oz passion fruit juice or puree; 0.5 oz lime juice; 0.5 oz simple syrup; to top up prosecco or sparkling water; for garnish mint leaves; for garnish passion fruit slice; undefined ice cubes

Anise-flavored sambuca and passion fruit cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

220*

Net Carbs

28g*

Ingredients:

sambuca

passion fruit juice or puree

lime juice

simple syrup

prosecco or sparkling water

mint leaves

passion fruit slice

ice cubes

AI Request:an original cocktail with sambuca and passion fruit juice or puree.

*Estimated by AI - may vary

Instructions

Description: Embrace the night with Passionata Notte, a captivating blend of anise-flavored sambuca and the tropical essence of passion fruit. This cocktail offers a unique fusion of Italian flair and exotic sweetness, creating an innovative taste sensation that's both refreshing and intriguing. Perfect for those who desire a touch of the extraordinary in their evening. Ingredients: - 1.5 oz Sambuca - 2 oz passion fruit juice or puree - 0.5 oz fresh lime juice - 0.5 oz simple syrup (optional, for additional sweetness) - Prosecco or sparkling water to top up - Fresh mint leaves for garnish - Passion fruit slice for garnish - Ice cubes Glass: Serve in a chilled coupe glass or a highball glass, depending on your preference for a more traditional or casual experience. Instructions: 1. In a cocktail shaker, add the Sambuca, passion fruit juice or puree, and fresh lime juice. If you prefer a sweeter cocktail, include simple syrup at this step. 2. Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15 seconds or until well-chilled. 3. Strain the mixture into your chosen glass, filled with ice if using a highball. 4. Top up the cocktail with a splash of Prosecco for a celebratory effervescence or sparkling water for a lighter touch. 5. Gently stir to combine the layers. 6. Garnish with fresh mint leaves and a thin slice of passion fruit on the rim or floated on top. 7. Serve immediately and enjoy the contrasting dance of anise and tropical flavors in your Passionata Notte.

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