Peach Bergamot Bliss

Name: Peach Bergamot Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz. Bergamot Peach Tea; 1.5 oz. Kraken Dark Spiced Rum; 0.5 oz. Honey Syrup; 0.25 oz. Fernet-Branca; 0.5 oz. Homemade Limoncello; 2 dashes Persimmon Ginger Bitters; for garnish Smoked Sea Salt; for garnish Lemon Peel

Complex, slightly-sweet cocktail with peach tea, rum, honey, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

238*

Net Carbs

17g*

Ingredients:

Bergamot Peach Tea

Kraken Dark Spiced Rum

Honey Syrup

Fernet-Branca

Homemade Limoncello

Persimmon Ginger Bitters

Smoked Sea Salt

Lemon Peel

AI Request:Make me a unique, complex, slightly-sweet cocktail with 2 oz. bergamot peach tea, the Kraken dark spiced rum, and. 5 oz. honey syrup without simple syrup and without maple rye whiskey. using only a subset of the following ingredients maple rye whiskey cocchi americano anejo tequila organic blue agave syrup kraken dark spiced rum fernet-branca smoked sea salt bitters homemade limoncello calvados apple brandy sweet and sour mix chili bitters raft aromatic bitters persimmon ginger bitters ginjinha tepeztate ...

*Estimated by AI - may vary

Instructions

**Description:** Peach Bergamot Bliss is a complex, slightly-sweet cocktail that combines the aromatic essence of bergamot peach tea with the rich, mysterious depth of Kraken dark spiced rum, balanced by the natural sweetness of honey syrup. This concoction is elevated with subtle herbal notes from Fernet-Branca and a citrus kick from homemade limoncello, creating a multi-layered drinking experience. The drink is perfected with a dash of persimmon ginger bitters, adding a unique spice that complements the peach and bergamot flavors beautifully. Served in a chilled coupe glass, this cocktail is garnished with a twist of lemon peel and a sprinkle of smoked sea salt, enhancing its complex flavor profile and providing a visually stunning presentation. **Ingredients:** - 2 oz. Bergamot Peach Tea (cooled) - 1.5 oz. Kraken Dark Spiced Rum - 0.5 oz. Honey Syrup - 0.25 oz. Fernet-Branca - 0.5 oz. Homemade Limoncello - 2 dashes Persimmon Ginger Bitters - Smoked Sea Salt (for garnish) - Lemon Peel (for garnish) **Instructions:** 1. In a cocktail shaker, combine bergamot peach tea, Kraken dark spiced rum, honey syrup, Fernet-Branca, homemade limoncello, and persimmon ginger bitters. 2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a light sprinkle of smoked sea salt over the drink and a twist of lemon peel on the rim. 5. Serve immediately and enjoy the intricate flavors of Peach Bergamot Bliss. **Glass:** Coupe Glass

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