Peach Blossom Morning

Name: Peach Blossom Morning
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: undefined 90g cold v60 filter coffee medium strength preferably a light roast to complement the fruity and floral notes; undefined 45g peach puree peaches blended until smooth strain to remove any pulp for a smooth texture; undefined 15g rose water adjust according to preference as rose water can be potent; undefined 10g simple syrup adjust sweetness to taste; undefined 120g ginger beer chilled to top up; undefined ice cubes to chill; undefined optional garnish thinly sliced peach or a sprig of mint and a few rose petals for an elegant presentation

Delightful fusion of V60 filter coffee and tantalizing fruit flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

90g cold v60 filter coffee medium strength preferably a light roast to complement the fruity and floral notes

45g peach puree peaches blended until smooth strain to remove any pulp for a smooth texture

15g rose water adjust according to preference as rose water can be potent

10g simple syrup adjust sweetness to taste

120g ginger beer chilled to top up

ice cubes to chill

optional garnish thinly sliced peach or a sprig of mint and a few rose petals for an elegant presentation

AI Request:I want a mocktail with V60 filter coffee, peache, rose water and ginger beer . Recepie in grams

*Estimated by AI - may vary

Instructions

Immerse yourself in the delightful fusion of V60 filter coffee and tantalizing fruit flavors, accented by the floral notes of rose water and the refreshing kick of ginger beer. This mocktail, designed to awaken your senses and enchant your palate, brings a sophisticated twist to your beverage repertoire. Glass: Highball Glass Ingredients: - 90g cold V60 filter coffee (medium strength, preferably a light roast to complement the fruity and floral notes) - 45g peach puree (fresh peaches blended until smooth, strain to remove any pulp for a smooth texture) - 15g rose water (adjust according to preference, as rose water can be potent) - 10g simple syrup (adjust sweetness to taste) - 120g ginger beer (chilled, to top up) - Ice cubes (to chill) - Optional garnish: Thinly sliced peach or a sprig of mint, and a few rose petals for an elegant presentation Instructions: 1. In a cocktail shaker, combine the cold V60 filter coffee, peach puree, rose water, and simple syrup. 2. Add a handful of ice cubes to the shaker. 3. Secure the lid on the shaker and shake vigorously for about 15-20 seconds, allowing the mixture to chill and the flavors to meld together. 4. Strain the mixture into the highball glass filled with fresh ice cubes, ensuring a smooth pour. 5. Gently top up the glass with the chilled ginger beer, allowing it to mix slightly with the coffee-peach mixture while still maintaining a layered effect. 6. Stir gently to combine the flavors, being careful not to overmix and lose the effervescence of the ginger beer. 7. Garnish with a thinly sliced peach, a sprig of mint, or a few rose petals for a touch of elegance. 8. Serve immediately and enjoy the refreshing, nuanced flavors of the Peach Blossom Morning mocktail.

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