Peach Moon over Troubled Water

Name: Peach Moon over Troubled Water
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits peach schnapps; 1 oz prohibition spirits sonoma shine; 0.75 oz lemon juice; 0.5 oz honey syrup 1 part honey 1 part hot water; 2 dashes peach bitters; to top sparkling water; for garnish peach slice; for garnish mint sprig

Peach Moon over Troubled Water cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

14g*

Ingredients:

prohibition spirits peach schnapps

prohibition spirits sonoma shine

lemon juice

honey syrup 1 part honey 1 part hot water

AI Request:Create a cocktail using at least Prohibition Spirits Peach Schnapps (Peach fans take note! Sip this one chilled by itself or add to sparkling wine or festive sangrias), and Prohibition Spirits Sonoma Shine ( Wine country version of Moonshine distilled from local grapes ). Include in the name of the cocktail a reference to any specific Folk Rock album.

*Estimated by AI - may vary

Instructions

**Description:** Inspired by the harmonious yet contrasting notes of folk rock and the innovative spirits of Prohibition, this cocktail will take you on a tasteful journey. The Peach Moon over Troubled Water elegantly combines the succulent sweetness of Peach Schnapps with the robust, grape-forward essence of Sonoma Shine. The result is a serenade in a glass, a balance of mellow and bold flavors harmonizing like a classic folk rock album. **Ingredients:** - 1.5 oz Prohibition Spirits Peach Schnapps - 1 oz Prohibition Spirits Sonoma Shine - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1 part honey, 1 part hot water) - 2 dashes of peach bitters - Sparkling water to top - Fresh peach slice and mint sprig for garnish **Instructions:** 1. Fill a shaker with ice and add the Peach Schnapps, Sonoma Shine, fresh lemon juice, honey syrup, and peach bitters. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top off with sparkling water for a refreshing fizz. 5. Gently stir to combine. 6. Garnish with a fresh peach slice and a mint sprig. **Glassware:** Serve in a highball glass.

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