Peach Sunset Siren

Name: Peach Sunset Siren
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz Bergamot Peach Tea; 1 oz Smith and Cross Jamaican Rum; 0.5 oz Maple Rye Whiskey; 0.25 oz Fernet-Branca; 0.5 oz Homemade Limoncello; A dash Chili Bitters; For garnish Lemon peel; For garnish Brandied Cherry

Enigmatic cocktail with peach tea, rum, whiskey, and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

10.5g*

Ingredients:

Bergamot Peach Tea

Smith and Cross Jamaican Rum

AI Request:Make me a unique, complex cocktail with 3 oz. bergamot peach tea and Smith and Cross Jamaican rum without honey and without simple syrup. using only a subset of the following ingredients maple rye whiskey cocchi americano anejo tequila organic blue agave syrup kraken dark spiced rum fernet-branca smoked sea salt bitters homemade limoncello calvados apple brandy sweet and sour mix chili bitters raft aromatic bitters persimmon ginger bitters ginjinha tepeztate mezcal lime juice brandied cherry overproof rum...

*Estimated by AI - may vary

Instructions

The Peach Sunset Siren is an enigmatic cocktail that combines the earthy, fruity tones of bergamot peach tea with the robust, untamed character of Smith and Cross Jamaican Rum, creating a fascinating blend of flavors that allure the senses. This concoction is further enriched with the complex sweetness of maple rye whiskey, the herbal bitterness of Fernet-Branca, and a hint of citrus from homemade limoncello, culminating in a drink that's both invigorating and deeply comforting. The finishing touch of chili bitters adds a subtle warmth that glows like the last rays of a sunset, making each sip an adventure. Served in a chilled coupe glass, garnished with a twist of lemon peel and a brandied cherry, this cocktail is a testament to the art of mixology. **Ingredients:** - 3 oz Bergamot Peach Tea (cooled) - 1 oz Smith and Cross Jamaican Rum - 0.5 oz Maple Rye Whiskey - 0.25 oz Fernet-Branca - 0.5 oz Homemade Limoncello - A dash of Chili Bitters - Lemon peel and a Brandied Cherry for garnish **Glass:** - Coupe **Instructions:** 1. Begin by chilling a coupe glass in the freezer. 2. In a mixing glass, combine the cooled bergamot peach tea, Smith and Cross Jamaican Rum, Maple Rye Whiskey, Fernet-Branca, and Homemade Limoncello. 3. Fill the mixing glass with ice and stir well until the mixture is chilled. 4. Strain the mix into the chilled coupe glass. 5. Add a dash of chili bitters over the top. 6. Express the lemon peel over the drink to release its oils, then twist and drop it into the drink along with a brandied cherry for garnish. 7. Serve immediately and enjoy the multifaceted journey of the Peach Sunset Siren.

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