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Peaches and Cream Coquito

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Peaches and Cream Coquito

Peaches and Cream Coquito

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
Ingredients:
coconut milk
condensed milk
evaporated milk
peach nectar
rum
cream of coconut
diced peaches
ground cinnamon
vanilla extract
crushed ice
cinnamon sticks
peach slices
AI Request:Peaches and Cream coquito
*Estimated by AI - may vary

Instructions

Indulge in the luscious and creamy flavors of summer with our Peaches and Cream Coquito. This tropical twist on a classic Puerto Rican holiday drink will transport you to a sun-kissed beach, as the velvety smoothness of coquito meets the sweet and juicy essence of peaches. Sit back, relax, and sip on this delightful concoction that combines the best of both worlds. Ingredients: - 2 cups coconut milk - 1 cup condensed milk - 1 cup evaporated milk - 1 cup peach nectar - 1/2 cup rum (preferably white) - 1/4 cup cream of coconut - 1/4 cup diced peaches - 1/4 teaspoon ground cinnamon - 1/4 teaspoon vanilla extract - Crushed ice (optional, for serving) - Cinnamon sticks and peach slices (for garnish) Instructions: 1. In a blender, combine coconut milk, condensed milk, evaporated milk, peach nectar, rum, cream of coconut, diced peaches, ground cinnamon, and vanilla extract. 2. Blend until all ingredients are well combined and the mixture is smooth. 3. Taste and adjust sweetness or rum level according to your preference. 4. Pour the coquito into a glass pitcher or individual serving glasses. 5. If desired, add crushed ice to each glass before pouring coquito. 6. Garnish with a cinnamon stick and a slice of peach on the rim of each glass. 7. Serve chilled and
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