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Peaches and Cream Sangria

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Sweet and creamy sangria with peaches and cream

Peaches and Cream Sangria

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Peaches and Cream Sangria
*Estimated by AI - may vary

Instructions

Indulge in the sweet and creamy flavors of this refreshing sangria. Perfect for a sunny day by the pool or a backyard barbecue, this drink combines the juicy essence of peaches with the velvety smoothness of cream. Sip on this delightful concoction as it transports your taste buds to a blissful summer paradise. Ingredients: - 1 bottle of white wine (such as Riesling or Moscato) - 1 cup peach schnapps - 1/2 cup vanilla-flavored vodka - 1 cup peach nectar - 1 cup sliced peaches (fresh or frozen) - 1 cup sliced strawberries - 1/4 cup granulated sugar (optional, adjust to taste) - 1 cup heavy cream - Fresh mint leaves for garnish Instructions: 1. In a large pitcher, combine the white wine, peach schnapps, vanilla vodka, peach nectar, sliced peaches, sliced strawberries, and granulated sugar (if desired). Stir gently to mix everything together. 2. Place the pitcher in the refrigerator and allow the sangria to chill for at least 2 hours, or overnight if possible. This will allow the flavors to meld and infuse into the wine. 3. Just before serving, gently stir in the heavy cream to create a luscious, creamy texture. Be careful not to overmix, as you want to maintain the beautiful swirls of cream in the drink. 4. Pour the Peaches and Cream Sangria into individual glasses filled with ice

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