Peaches & Reggae Sunsets

Name: Peaches & Reggae Sunsets
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 4 oz. Bergamot Peach Tea; 1.5 oz. Smith and Cross Jamaican Rum; 0.75 oz. Cocchi Americano; 0.5 oz. Organic Blue Agave Syrup; 0.25 oz. Calvados Apple Brandy; 0.25 oz. Homemade Limoncello; 2 dashes Chocolate Bitters; 2 dashes Persimmon Ginger Bitters; undefined Garnish: Brandied Cherry, slice of peach, smoked sea salt; undefined Ice

Journey from Jamaica to peach orchards in a glass

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

238*

Net Carbs

16g*

Ingredients:

Bergamot Peach Tea

Smith and Cross Jamaican Rum

Cocchi Americano

Organic Blue Agave Syrup

Calvados Apple Brandy

Homemade Limoncello

Chocolate Bitters

Persimmon Ginger Bitters

Garnish: Brandied Cherry, slice of peach, smoked sea salt

Ice

AI Request:Make me a unique, complex cocktail with 4 oz. bergamot peach tea and Smith and Cross Jamaican rum without honey and without simple syrup. using only a subset of the following ingredients maple rye whiskey cocchi americano anejo tequila organic blue agave syrup kraken dark spiced rum fernet-branca smoked sea salt bitters homemade limoncello calvados apple brandy sweet and sour mix chili bitters raft aromatic bitters persimmon ginger bitters ginjinha tepeztate mezcal lime juice brandied cherry overproof rum...

*Estimated by AI - may vary

Instructions

This cocktail embodies a journey through the vibrant scenes of Jamaica to the serene orchards of peach trees. The complex layers of flavors harmonize with the tangy bergamot peach tea, creating a drink that's as refreshing as it is sophisticated. Serve this unique concoction in a highball glass to accentuate its visual appeal. **Ingredients:** - 4 oz. Bergamot Peach Tea (chilled) - 1.5 oz. Smith and Cross Jamaican Rum - 0.75 oz. Cocchi Americano - 0.5 oz. Organic Blue Agave Syrup - 0.25 oz. Calvados Apple Brandy - 0.25 oz. Homemade Limoncello - 2 dashes of Chocolate Bitters - 2 dashes of Persimmon Ginger Bitters - Garnish: Brandied Cherry, a slice of peach (if available), and a light sprinkle of smoked sea salt - Ice **Method:** 1. In a cocktail shaker, combine the Smith and Cross Jamaican Rum, Cocchi Americano, Calvados Apple Brandy, organic blue agave syrup, homemade limoncello, chocolate bitters, and persimmon ginger bitters. Shake well with ice to chill. 2. Strain the mixture into a highball glass filled with ice. 3. Top with the chilled bergamot peach tea. 4. Gently stir to integrate all the flavors together. 5. Garnish with a brandied cherry, a slice of peach, and a delicate sprinkle of smoked sea salt directly on top of the drink. 6. Serve immediately with a straw. **Pairing Note:** Peaches & Reggae Sunsets pairs beautifully with light summer fare, especially grilled seafood or a fresh fruit platter. The complex flavors also make it an excellent after-dinner cocktail for sipping as the sun goes down.

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