Peachy Pumpkin Serenade

Name: Peachy Pumpkin Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits peach schnapps; 1 oz prohibition spirits pumpkin spice brandy liqueur; 0.5 oz lemon juice; 0.5 oz honey syrup 1 part honey 1 part water; 2 dashes jack rubys lavender bitters; null ice; null lemon twist for garnish; null edible flower optional for garnish

Soul-soothing cocktail with peach schnapps and pumpkin spice brandy

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

20g*

Ingredients

prohibition spirits peach schnapps prohibition spirits pumpkin spice brandy liqueur lemon juice honey syrup 1 part honey 1 part water jack rubys lavender bitters ice lemon twist for garnish edible flower optional for garnish

AI Request

Create a cocktail using at least Prohibition Spirits Peach Schnapps (Peach fans take note! Sip this one chilled by itself or add to sparkling wine or festive sangrias), and Prohibition Spirits Pumpkin Spice Brandy Liqueur ( California Brandy barrel aged with seasonal pumpkin spices ) and Jack Ruby's Lavender Bitters. Include in the name of the cocktail a reference to any specific Soul song.

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Peachy Pumpkin Serenade is a soul-soothing cocktail that harmonizes the sweet notes of Prohibition Spirits Peach Schnapps with the warm, spiced embrace of Prohibition Spirits Pumpkin Spice Brandy Liqueur. Elevated with a hint of floral elegance from Jack Ruby's Lavender Bitters, this drink is a perfect symphony for any occasion. Ingredients: - 1.5 oz Prohibition Spirits Peach Schnapps - 1 oz Prohibition Spirits Pumpkin Spice Brandy Liqueur - 0.5 oz fresh lemon juice - 0.5 oz honey syrup (1 part honey, 1 part water) - 2 dashes Jack Ruby's Lavender Bitters - Ice - Lemon twist (for garnish) - Edible flower (optional, for garnish) Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Peach Schnapps, Pumpkin Spice Brandy Liqueur, fresh lemon juice, honey syrup, and Lavender Bitters. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a lemon twist and an edible flower, if desired. Glass: Coupe glass

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