Pear Blossom Elixir

Name: Pear Blossom Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz korean pear juice; 1.5 oz jinro chamisul soju; 0.5 oz elderflower liqueur; 0.5 oz honeyginger syrup; 0.75 oz lemon juice; to top club soda; for garnish korean pear slices; for garnish mint sprig

Korean pear elixir with floral and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

16g*

Ingredients:

AI Request:Make a cocktail with a Korean feel using Korean pears. If you use homemade ingredients, show me the recipe of the ingredient in detail, such as its capacity and the process of making it.

*Estimated by AI - may vary

Instructions

Description: The Pear Blossom Elixir is a delightful fusion of traditional Korean flavors and contemporary mixology. This cocktail highlights the crisp, delicate sweetness of Korean pears, balanced with floral and herbal notes that enhance its refreshing profile. Perfectly suited for a sophisticated evening or a refreshing afternoon, this drink is served in a highball glass, garnished with an elegant pear fan and a sprig of mint. Ingredients: - 2 oz Korean pear juice (homemade) - 1.5 oz Jinro Chamisul Soju - 0.5 oz Elderflower liqueur - 0.5 oz Honey-ginger syrup (homemade) - 0.75 oz Fresh lemon juice - Club soda, to top - Korean pear slices for garnish - Fresh mint sprig for garnish **Homemade Korean Pear Juice:** 1. Select a ripe, juicy Korean pear. One large pear should yield about 6-8 oz of juice. 2. Peel, core, and chop the pear into small pieces. 3. Place the pieces in a blender and blend until smooth. 4. Strain the puree through a fine-mesh sieve or cheesecloth to extract the juice, discarding the pulp. 5. Refrigerate the juice in a sealed container until ready to use. **Homemade Honey-Ginger Syrup:** Ingredients: - 1 cup water - 1 cup honey - 2 inches fresh ginger, peeled and sliced Process: 1. In a small saucepan, combine the water and honey. 2. Add the sliced ginger and bring the mixture to a gentle simmer over medium heat. 3. Reduce the heat to low and let it simmer for about 10 minutes, allowing the ginger to infuse thoroughly. 4. Remove the saucepan from the heat and let the syrup cool. 5. Strain out the ginger slices and transfer the syrup to a clean, airtight bottle. 6. Store in the refrigerator for up to two weeks. **Instructions:** 1. Add Korean pear juice, soju, elderflower liqueur, honey-ginger syrup, and fresh lemon juice to a cocktail shaker filled with ice. 2. Shake vigorously for about 15 seconds until well-chilled. 3. Strain the mixture into a highball glass filled with fresh ice. 4. Top with club soda and give it a gentle stir to combine. 5. Garnish with thin slices of Korean pear and a sprig of mint. Serve and enjoy this elegant, Korean-inspired cocktail that brings a touch of Seoul to your glass.

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