Pear & Passion Fizz

Name: Pear & Passion Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Williams Pear Brandy; 0.5 oz Passion Fruit Cordial; 0.5 oz Italicus Bergamot Liqueur; Dash Celery Bitters; Top Prosecco

Pear and passion fruit cocktail with brandy and prosecco

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

8g*

Ingredients:

Williams Pear Brandy

Passion Fruit Cordial

Italicus Bergamot Liqueur

Celery Bitters

Prosecco

AI Request:I have a bottle of WILLIAMS PEAR BRANDY, make a nice cocktail with it using only a subset of the following ingredients a dash of celery bitters tanqueray gin passion fruit cordial gordons gin plantation original dark rum diplomatico reserva exclusiva rum prosecco cachaça italicus bergamot liqueur benedictine mandarine napolon liqueur cynar artichoke liqueur ancho reyes chile liqueur plantation overproof rum advocaat blanco tequila becherovka herbal liqueur angostura orange bitters amaro montenegro maraschi...

*Estimated by AI - may vary

Instructions

Description: A delightful blend of pear and passion fruit flavors with a floral and slightly bitter undertone. This cocktail perfectly balances the sweetness of the brandy with the effervescence of prosecco and a hint of bergamot, creating a refreshing treat for any occasion. Ingredients: - 1.5 oz Williams Pear Brandy - 0.5 oz Passion Fruit Cordial - 0.5 oz Italicus Bergamot Liqueur - Dash of Celery Bitters - Top with Prosecco Glassware: Serve in a Champagne flute. Instructions: 1. Combine the Williams Pear Brandy, passion fruit cordial, Italicus, and celery bitters in a shaker with ice. 2. Shake gently to combine and chill the ingredients. 3. Strain the mixture into a chilled Champagne flute. 4. Top with prosecco and stir softly to meld the flavors. 5. Garnish with a thin slice of pear or a twist of lemon peel for an aromatic finish.

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