Pear & Rosemary Gin Toddy

Name: Pear & Rosemary Gin Toddy
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz gin; 1/4 ripe pear; 1/2 oz lemon juice; 1/2 oz honey syrup; 4 oz boiling water; undefined a sprig of rosemary; undefined a thin slice of pear; undefined a small sprig of rosemary

Warm, inviting cocktail with gin, pear, and rosemary

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

14g*

Ingredients:

a small sprig of rosemary

AI Request:A gin hot toddy made with pear and rosemary.

*Estimated by AI - may vary

Instructions

The Pear & Rosemary Gin Toddy is a warm, inviting cocktail that combines the botanical notes of gin with the sweet and subtly spiced flavors of pear and the aromatic touch of rosemary. Perfect for chilly evenings or as a sophisticated twist on traditional hot toddies. Ingredients: - 1 1/2 oz Gin (a gin with floral notes works well) - 1/4 ripe pear, pureed - 1/2 oz Fresh lemon juice - 1/2 oz Honey syrup (equal parts honey and water) - 4 oz Boiling water - A sprig of rosemary - A thin slice of pear and a small sprig of rosemary for garnish Instructions: 1. In a heat-resistant mixing glass, combine the pear puree, fresh lemon juice, and honey syrup. 2. Add the gin to the mixture. 3. Pour in the boiling water and stir well to combine all the ingredients. 4. Bruise the rosemary sprig by slapping it between your hands to release its oils and add it to the glass. 5. Let the mixture steep for 3-4 minutes, allowing the flavors to infuse. 6. Strain the mixture into an Irish coffee glass or a clear mug to showcase the drink. 7. Garnish with a thin slice of pear and a small sprig of rosemary on the rim of the glass. Serve this cozy, comforting drink to your guests on a cold night, and watch as the warm vapors of gin, pear, and rosemary elevate their spirits. The Pear & Rosemary Gin Toddy is not only a drink but an aromatic experience.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!