Pearadise Almond Margarita

Name: Pearadise Almond Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz reposado tequila; 1/2 oz salted almond orgeat; 1 oz pear pure; 3/4 oz lime juice; 1/4 oz cardamominfused simple syrup; null pear slice; null cardamom pod; 1 cup unsalted almonds; 1 1/2 cups sugar; 1 1/4 cups water; 1/2 tsp salt; 1 oz vodka; 1 cup water; 1 cup sugar; 10 cardamom pods

Exotic almond margarita with pear and cardamom flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

320*

Net Carbs

24g*

Ingredients:

cardamominfused simple syrup

AI Request:An original cocktail with agave spirits, salted almond, pear, lime and cardamom

*Estimated by AI - may vary

Instructions

**Description:** Pearadise Almond Margarita takes the classic elements of a traditional Margarita and turns them into an exotic escape. This cocktail celebrates the smoothness of agave spirits, marrying it with the nuttiness of salted almonds, the fruity sweetness of pear, and a hint of spicy cardamom, all balanced with the bright acidity of fresh lime. It's a sophisticated and intriguing drink, perfect for sipping on a warm evening. **Ingredients:** - 2 oz Reposado tequila (agave-based spirit) - 1/2 oz Salted almond orgeat (see instructions below for homemade version) - 1 oz Pear purée (fresh ripe pear, peeled and blended) - 3/4 oz Fresh lime juice - 1/4 oz Cardamom-infused simple syrup (see instructions below) - Pear slice and cardamom pod for garnish **Salted Almond Orgeat (Homemade):** - 1 cup unsalted almonds, finely chopped - 1 1/2 cups sugar - 1 1/4 cups water - 1/2 tsp salt - 1 oz vodka (as a preservative) **Cardamom-Infused Simple Syrup:** - 1 cup water - 1 cup sugar - 10 cardamom pods, gently cracked **Instructions:** 1. Begin by making the salted almond orgeat. Combine almonds, sugar, water, and salt in a saucepan over medium heat. Stir until sugar dissolves and mixture just begins to simmer. Remove from heat, let it cool, then strain through a cheesecloth or fine mesh strainer. Add vodka to the strained mixture, bottle, and store in the refrigerator. 2. For the cardamom simple syrup, combine water, sugar, and cardamom pods in

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