Pearl of St. Germain

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Delicate balance of sweet and bitter, fruit and flower

Pearl of St. Germain

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Gin, pear purée, st germain, aperol
*Estimated by AI - may vary

Instructions

Description: Imagine the delicate balance of sweet and bitter, fruit and flower, all dancing together in a harmonious blend of flavors. The Pearl of St. Germain is a sophisticated cocktail that showcases the crispness of gin, the fruity sweetness of ripe pear, and the floral notes of St. Germain, with a hint of Aperol to add a touch of bitterness and complexity. This cocktail is as much a treat for the eyes as it is for the palate, with a beautiful pinkish-orange hue. Ingredients: - 2 oz Gin - 1 oz Pear purée (fresh pear blended with a touch of water until smooth) - 0.5 oz St. Germain (elderflower liqueur) - 0.5 oz Aperol - 0.5 oz Fresh lemon juice - 1 Dash of orange bitters (optional) - Ice - Pear slice or lemon wheel, for garnish Instructions: 1. Chill a coupe glass by placing it in the freezer or filling it with ice water for a few minutes. 2. In a cocktail shaker, combine the gin, pear purée, St. Germain, Aperol, fresh lemon juice, and optional orange bitters. 3. Fill the shaker with ice and shake vigorously for about 15 seconds or until the mixture is well-chilled. 4. Discard the ice from the glass (if using to chill) and strain the cocktail into the chilled coupe glass. 5. Garnish with a thin slice of pear or a lemon wheel on the rim of the glass. 6. Serve immediately and enjoy the delightful interplay of flavors in the Pearl of St. Germain. The result is an elegant drink that is perfect for any occasion, whether you're toasting to a special event or simply enjoying a quiet evening at home.

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