Pearl of the Ocean

Name: Pearl of the Ocean
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 0.5 oz elderflower liqueur; 0.75 oz lemon juice; 0.5 oz simple syrup 11 ratio of sugar to water; 3 slices cucumber; pinch sea salt; for garnish lemon zest; for garnish cucumber ribbon

Sophisticated gin cocktail with briny flavors, perfect for seafood.

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

13g*

Ingredients:

gin

elderflower liqueur

lemon juice

simple syrup 11 ratio of sugar to water

AI Request:Gin cocktail that match oyster

*Estimated by AI - may vary

Instructions

Description: Inspired by the delicate and briny flavors of fresh oysters, the Pearl of the Ocean is a sophisticated gin cocktail that beautifully complements seafood dishes. This drink combines the herbal notes of gin with the subtle sweetness of elderflower and the crispness of cucumber, finished with a touch of sea salt and a hint of lemon zest. It's an opulent yet refreshing cocktail that evokes the essence of the ocean. Ingredients: - 2 oz gin - 0.5 oz elderflower liqueur - 0.75 oz fresh lemon juice - 0.5 oz simple syrup (1:1 ratio of sugar to water) - 3 slices of cucumber - A pinch of sea salt - Lemon zest for garnish - Cucumber ribbon for garnish Instructions: 1. In a shaker, muddle the cucumber slices with the lemon juice and simple syrup until well combined. 2. Add the gin, elderflower liqueur, and a pinch of sea salt to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Double strain the mixture into a chilled coupe glass to remove any cucumber pulp. 5. Garnish with a lemon zest twist and a cucumber ribbon, gently placed on the rim of the glass. Glassware: Serve in a coupe glass.

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