Peat & Pineapple Sour

This cocktail is a unique take on the classic Scotch Sour cocktail, with the added twist of tropical pineapple juice. The smokiness of the Scotch is balanced perfectly with the sweetness of the pineapple, creating a well-rounded and complex flavor profile. Here's how to make it: Ingredients: - 2 oz. Scotch whisky - 1 oz. fresh pineapple juice - ¾ oz. fresh lemon juice - ½ oz. honey syrup - 1 egg white - 2 dashes of aromatic bitters - Pineapple wedge for garnish Instructions: 1. Combine all the ingredients except the bitters and pineapple wedge in a shaker without ice. 2. Dry shake the ingredients for around 10 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again vigorously for around 15-20 seconds. 4. Double strain the mixture into a chilled glass. 5. Garnish with a pineapple wedge and two dashes of aromatic bitters. Sip and enjoy the perfect balance of peat and pineapple flavors.