Pepper & Hearth Harmony

Name: Pepper & Hearth Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz brandy; 1 oz peppered gin; 1/2 oz genepy; 1/4 oz Ancho Reyes Verde; 1 dash Herbs de Provence bitters; 1/4 oz Islay single malt Scotch whisky; 1 dash lemon bitters; for garnish Orange peel

Sophisticated, aromatic cocktail with brandy, peppered gin, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

2g*

Ingredients:

Herbs de Provence bitters

Islay single malt Scotch whisky

lemon bitters

Orange peel

AI Request:Create a unique, complex, innovative riff on a classic stirred cocktail featuring brandy and peppered gin including genepy, ancho reyes verde and herbs de Provence bitters without fig syrup and without chocolate bitters and without roasted carrot bitters. using only a subset of the following ingredients orange bitters johnnie walker double black scotch ginger liqueur ginjinha smith and cross jamaican rum roasted carrot bitters angostura bitters habanero lime bitters luxardo maraschino liqueur chambord ras...

*Estimated by AI - may vary

Instructions

Description: The Pepper & Hearth Harmony is a sophisticated, aromatic cocktail that embodies the warmth of a crackling fire and the exhilarating spice of an outdoor spice market. This innovative cocktail combines the depth of brandy with the unique boldness of peppered gin, uplifted by the herbal allure of genepy and the spicy kick of Ancho Reyes Verde. The addition of Herbs de Provence bitters brings a fragrant complexity, while the smoky whisper of Islay Scotch balances the profile, resulting in a cocktail that is both warming and refreshingly complex. Ingredients: - 1 oz brandy - 1 oz peppered gin - 1/2 oz genepy - 1/4 oz Ancho Reyes Verde - 1 dash Herbs de Provence bitters - 1/4 oz Islay single malt Scotch whisky - 1 dash lemon bitters - Orange peel, for garnish Glass: Old Fashioned Glass Instructions: 1. Combine the brandy, peppered gin, genepy, Ancho Reyes Verde, and Islay single malt Scotch whisky into a mixing glass. 2. Add a dash each of Herbs de Provence bitters and lemon bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into an Old Fashioned glass over a large ice cube. 5. Express the oils from an orange peel over the drink, then use it as a garnish. 6. Serve and enjoy the intricate interplay of spice and herbaceous elegance.

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