Peppered Brandy Alchemy

Name: Peppered Brandy Alchemy
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Brandy; 0.75 oz Peppered Gin; 0.5 oz Genepy; 0.25 oz Amaro Sfumato; 2 dashes Herbs de Provence Bitters; 2 dashes Chocolate Bitters; for garnish Candied Ginger; to taste Tonic Water

Sophisticated twist on classic stirred drink

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

8g*

Ingredients:

Herbs de Provence Bitters

Chocolate Bitters

Candied Ginger

Tonic Water

AI Request:Create a unique, complex, innovative riff on a classic stirred cocktail featuring brandy and peppered gin including genepy, ancho reyes verde and herbs de Provence bitters without fig syrup. using only a subset of the following ingredients green chartreuse liqueur elderflower liqueur organic blue agave syrup amaro sfumato overproof rum demerara syrup irish cream liqueur watermelon liqueur blackstrap bitters candied ginger brandy aged rum cinnamon bourbon chocolate bitters smoked chili bitters tomato basil...

*Estimated by AI - may vary

Instructions

Description: This cocktail is a sophisticated and innovative twist on a classic stirred drink, bringing together the warmth of brandy and the fiery notes of peppered gin. The herbal intrigue of genepy and herbs de Provence bitters delivers a savory essence, perfectly balanced by the smoky earthiness of amaro sfumato. A hint of candied ginger offers a surprising sweet spice, while chocolate bitters deepen the flavor profile. Infusing the concoction with a touch of bubbly intrigue from tonic water elevates this drink into a truly magical experience. Ingredients: - 1.5 oz Brandy - 0.75 oz Peppered Gin - 0.5 oz Genepy - 0.25 oz Amaro Sfumato - 2 dashes Herbs de Provence Bitters - 2 dashes Chocolate Bitters - Candied Ginger for garnish - Tonic Water, to taste Glassware: Serve in a rocks glass over a large ice cube. Instructions: 1. In a mixing glass filled with ice, combine brandy, peppered gin, genepy, amaro sfumato, herbs de Provence bitters, and chocolate bitters. 2. Stir until well-chilled and strain into a rocks glass over one large ice cube. 3. Top with a splash of tonic water to taste for a fizz touch. 4. Garnish with a piece of candied ginger, allowing its sweetness to subtly invite. Enjoy the alchemy of flavors and aromatic nuances in this bold yet elegant cocktail.

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