Hide Ads

Peppery Provençal Elixir

0
0

Complex and aromatic brandy and peppered gin cocktail

Peppery Provençal Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV
25%*
Calories
180*
Net Carbs
5g*
AI Request:Create a unique, complex, innovative riff on a classic stirred cocktail featuring brandy and peppered gin including genepy, ancho reyes verde and herbs de Provence bitters without fig syrup and without chocolate bitters. using only a subset of the following ingredients orgeat syrup smith and cross jamaican rum roasted carrot bitters angostura bitters habanero lime bitters cynar 70 ginger liqueur ginjinha old overholt bottled in bond rye whiskey johnnie walker double black scotch raft aromatic bitters wray...
*Estimated by AI - may vary

Instructions

Description: This innovative cocktail is a complex and aromatic blend of brandy and peppered gin, elevated by the herbal notes of genepy and herbs de Provence bitters. A touch of roasted carrot bitters adds a subtle earthiness, while a hint of orgeat syrup balances the drink with its mild sweetness. Ancho Reyes Verde provides a gentle heat that intertwines seamlessly with the other flavors, creating a sophisticated and unique cocktail experience. Ingredients: - 1 oz Brandy - 1 oz Peppered Gin - 0.5 oz Genepy - 0.25 oz Ancho Reyes Verde - 0.25 oz Orgeat Syrup - 2 dashes Herbs de Provence Bitters - 1 dash Roasted Carrot Bitters Glassware: Old Fashioned Glass Preparation: 1. Combine the brandy, peppered gin, genepy, Ancho Reyes Verde, orgeat syrup, herbs de Provence bitters, and roasted carrot bitters in a mixing glass with ice. 2. Stir well until the mixture is chilled and well-integrated. 3. Strain into an Old Fashioned glass over a large ice cube. 4. Garnish with a small sprig of rosemary or a twist of lemon peel to enhance the aromatic experience. Enjoy this Peppery Provençal Elixir, a cocktail that brings together diverse and intriguing flavors for an unforgettable taste journey.

RecentArticles

Swipe for More...

CocktailLists

Swipe for More...