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Peranakan Paradise

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Vivid, tropical cocktail inspired by Joo Chiat Peranakan houses

Peranakan Paradise

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
366*
Net Carbs
23g*
AI Request:a cocktail that is inspired by joo chiat peranakan houses
*Estimated by AI - may vary

Instructions

This cocktail is a vivid tribute to the colorful and intricate architecture of the Joo Chiat Peranakan houses. It's an elegant, tropical blend that infuses traditional Southeast Asian flavors into a visually stunning drink, mirroring the vibrant hues and rich heritage of the area. Served in a traditional clay pot glass to pay homage to the Peranakan love for exquisite pottery and crockery, this cocktail is an immersive experience for both the palate and the eyes. Ingredients: - 45ml Gin (Preferably one infused with botanicals found in Southeast Asian cuisine, such as lemongrass and ginger) - 15ml Blue Curacao (For a vibrant turquoise color, reminiscent of the Peranakan shophouses) - 30ml Pandan syrup (To add a sweet, fragrant aroma that's distinctly Southeast Asian) - 15ml Lime juice (For that zesty kick) - 60ml Coconut milk (To bring creaminess and tie all the flavors together) - Edible gold leaf and a slice of dragon fruit (For garnish, reflecting the opulence and detailed aesthetics of Peranakan culture) Instructions: 1. In a shaker, combine gin, blue Curacao, pandan syrup, lime juice, and coconut milk with ice. 2. Shake vigorously until well chilled. 3. Strain the mixture into a traditional clay pot glass filled with crushed ice (to keep with the Peranakan theme). 4. Garnish with a delicate piece of edible gold leaf on top and a thinly sliced dragon fruit on the rim. The Peranakan Paradise is a cocktail that not only tastes like a dream but also represents the fusion of tradition and modernity, much like the Joo Chiat Peranakan houses themselves. It's perfect for those looking to explore the rich cultural tapestry of Southeast Asia through their palate.

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