Persian Rose Twilight

Name: Persian Rose Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium gin; 1 oz date syrup; ½ oz rosewater; A pinch saffron threads; 1 oz lemon juice; to top up sparkling water; for garnish edible rose petals; null ice cubes; 1 cup pitted dates; 1 cup water

Opulent gin cocktail with exotic flavors of the Middle East

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

28g*

Ingredients:

AI Request:I want a gin cocktail with dates, rosewater,rose petals, safran. Feel free to add ingredients or steps ( syrups, oximols, purees..) if necessary to make it one of the best noble classy kingly persian North African michelin starr style cocktail

*Estimated by AI - may vary

Instructions

Step into a realm of opulence and sophistication with the Persian Rose Twilight, a gin cocktail that marries the exotic flavors of the Middle East and North Africa in one noble sip. This Michelin star-worthy creation combines the richness of dates, the floral notes of rosewater and petals, and the luxurious touch of saffron, promising a journey of flavor with every sip. Ingredients: - 2 oz of premium gin - 1 oz date syrup (homemade preferred, see below for directions) - ½ oz rosewater - A pinch of saffron threads, plus extra for garnish - 1 oz fresh lemon juice - Sparkling water to top up - Edible rose petals for garnish - Ice cubes Date Syrup: - 1 cup pitted dates - 1 cup water Glass to Serve: - Serve in a chilled crystal coupe glass for an added touch of elegance. Instructions: 1. Begin by making the date syrup: Combine the dates and water in a small saucepan over medium heat. Bring to a simmer, then reduce the heat to low and allow the mixture to cook gently until the dates are very soft, about 15-20 minutes. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Allow the syrup to cool before use. This syrup can be made in advance and stored in the refrigerator. 2. In a cocktail shaker, add the saffron threads to the gin and let it infuse for about 5 minutes, allowing the saffron's flavor and color to seep into the gin. 3. After the infusion, fill the shaker with ice, then add the saffron-infused gin, date syrup, rosewater, and fresh lemon juice. 4. Shake well until the outside of the shaker feels cold. 5. Strain the cocktail into the chilled crystal coupe glass. 6. Gently top up with a splash of sparkling water to add a refreshing effervescence. 7. Garnish with a few strands of saffron and edible rose petals floating delicately on the surface. 8. Serve immediately and enjoy the majestic blend of flavors that make the Persian Rose Twilight a drink fitting for royalty. The Persian Rose Twilight, with its blend of intricate flavors and delicate garnishes, is more than a cocktail; it's an experience—a celebration of heritage, artistry, and the fine craft of mixology.

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