Persian Sunset Dream

Name: Persian Sunset Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz saffroninfused gin; 1/2 oz pomegranate molasses; 1/2 oz rosewater cardamom simple syrup; 3/4 oz lime juice; 2 dashes cardamom bitters; null egg white; for garnish edible gold leaf; for garnish dried rose petals

Enchanting Persian cocktail with saffron, pomegranate, and rosewater flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

16g*

Ingredients:

saffroninfused gin

pomegranate molasses

rosewater cardamom simple syrup

AI Request:I want an iranian inspired cocktail, that goes amazingly with a creamy, pistachio en rosewater icecream, and a baklavastyle pastry. I want it to be vibrant and with a great color. I love cardamom bitters, so maybe we can include that if it's possible. I dont mind having to make my own special simple syrups! Create something magical!

*Estimated by AI - may vary

Instructions

Dive into an enchanting evening with the Persian Sunset Dream, a cocktail that captures the essence of the ancient land of poets, spices, and mystique. This vibrant concoction is a perfect accompaniment to the creamy textures and rich flavors of pistachio en rosewater ice cream and baklava-style pastries. With an electric magenta hue that mirrors the beauty of a Persian sunset and a flavor profile that balances sweet, sour, and aromatic notes, it's a drink that promises to captivate your senses. Glass: Chilled Coupe Glass Ingredients: - 2 oz Saffron-infused Gin: To infuse, add a pinch of saffron threads to a bottle of gin and let it sit for 48 hours, gently shaking it a couple of times a day. - 1/2 oz Pomegranate Molasses: For depth and a touch of sweetness. - 1/2 oz Rosewater Cardamom Simple Syrup: Combine 1 cup water, 1 cup sugar, 1 tablespoon crushed cardamom pods, and 1 tablespoon rosewater in a pot. Bring to a boil, then simmer until sugar is dissolved. Cool and strain. - 3/4 oz Fresh Lime Juice: For a citrusy kick. - 2 dashes Cardamom Bitters: Adding a spicy, herbal layer that complements the cocktail's floral notes. - Egg White: For a silky texture and a foamy top. - Edible Gold Leaf and Dried Rose Petals for garnish: To mimic the luxuriousness of Persian art and design. Instructions: 1. In a shaker, combine the saffron-infused gin, pomegranate molasses, rosewater cardamom simple syrup, lime juice, and cardamom bitters. 2. Add the egg white to the mix. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again vigorously for about 20-25 seconds to chill and dilute the cocktail. 4. Double strain the mixture into the chilled coupe glass to ensure a smooth texture without any ice chips or egg residue. 5. Carefully place a piece of edible gold leaf on the foam and sprinkle some dried rose petals for a garnish that's as visually striking as it is aromatic. The Persian Sunset Dream is designed to transport you to a place where the sun dips below the horizon in a blaze of color, and every sip feels like a journey through the diverse landscapes and rich flavors of Iran. The saffron and pomegranate bring a sweet earthiness that pairs wonderfully with the floral notes of rosewater and the warmth of cardamom, making it a magical choice for an evening of indulgence.

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