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Petal & Pearl Elixir

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Sophisticated floral cocktail for lobster roll pairing

Petal & Pearl Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
231*
Net Carbs
16g*
AI Request:A cocktail recipes that uses an advanced mixology technique and pair with lobster roll. I need to use flowers, white wine and rice winegar
*Estimated by AI - may vary

Instructions

Description: The Petal & Pearl Elixir is a sophisticated and sublime cocktail that perfectly complements the rich flavors of a lobster roll. This drink combines delicate floral notes with a crisp, refreshing undertone, enhanced by an elegant balance of sweetness and acidity. The drink employs a technique of floral clarification, ensuring it is visually stunning and crystal clear. Ingredients: - 2 oz floral-infused white wine - 0.5 oz rice wine vinegar - 1 oz elderflower liqueur - 1 oz gin - 0.5 oz fresh lemon juice - 0.5 oz simple syrup - Edible flowers for garnish (such as pansy or violet) - 1 dropper of pearl dust (edible glitter) Glassware: Coupe glass Advanced Technique: Floral Clarification - Steps for floral clarification: 1. Infuse a bottle of white wine with edible flowers by letting them steep for 24 hours in a cool, dark place. 2. Use the technique of milk-washing: Mix a small amount of whole milk with the infused white wine. Allow the milk to curdle and strain through a coffee filter or cheesecloth, leaving behind clarified floral-infused wine. Preparation: 1. In a shaker, combine the floral-infused white wine, rice wine vinegar, elderflower liqueur, gin, fresh lemon juice, and simple syrup. 2. Add ice and shake vigorously for about 15 seconds. 3. Strain the mixture into a coupe glass. 4. Using a dropper, add a tiny amount of pearl dust into the glass and gently stir to create a shimmering effect. 5. Garnish with a single edible flower for an elegant finish. Enjoy the Petal & Pearl Elixir alongside a fresh lobster roll for an exquisite culinary pairing.

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