Phoenix Elixir

Description: The Phoenix Elixir is a vibrant, fiery cocktail that resurrects your senses with its dynamic blend of flavors and visually stunning presentation. This cocktail utilizes the advanced mixology technique of fat-washing to infuse the drink with unique, savory notes that perfectly complement its spicy undertones. Ingredients: - 2 oz bourbon, bacon fat-washed - 1 oz mezcal - 3/4 oz fresh lemon juice - 1/2 oz maple syrup - 2 dashes of smoked chili bitters - 1 egg white - A rosemary sprig for garnish Instructions: 1. **Fat-Wash the Bourbon**: Cook 3 strips of bacon and save the rendered fat. Combine 2 oz of bourbon and 1/2 oz of the warm bacon fat. Let it sit at room temperature for 4 hours, then freeze for several hours until the fat solidifies. Strain the bourbon through a coffee filter to remove the solidified fat. 2. In a cocktail shaker, combine the fat-washed bourbon, mezcal, lemon juice, maple syrup, smoked chili bitters, and egg white. 3. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add ice to the shaker and shake again until well chilled. 5. Strain the mixture into a chilled coupe glass. 6. Garnish with a rosemary sprig. For an added touch of flair, use a culinary torch to briefly flame the rosemary for an aromatic experience. Glassware: Serve in a coupe glass.