Pineapple Birthday Reverie

Name: Pineapple Birthday Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Dough Ball Birthday Cake Whiskey; 0.75 oz Heirloom Pineapple Amaro; 0.5 oz Fernet Branca; 2 dashes Cardamom Bitters; 2 dashes Smoked Chili Bitters; 1 dash Hibiscus Yuzu Bitters; for garnish Smoked Sea Salt; for garnish Candied Ginger

Complex cocktail with birthday cake whiskey and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30%*

Calories

180*

Net Carbs

6g*

Ingredients:

Dough Ball Birthday Cake Whiskey

Heirloom Pineapple Amaro

Fernet Branca

Cardamom Bitters

Smoked Chili Bitters

Hibiscus Yuzu Bitters

Smoked Sea Salt

Candied Ginger

AI Request:Create a unique, innovative, complex cocktail featuring Dough Ball Birthday Cake whiskey including pineapple amaro, Fernet Branca and cardamom bitters. using only a subset of the following ingredients hibiscus yuzu bitters mr. black coffee liqueur sloe gin gin persimmon ginger bitters peychaud's bitters cynar amaro powers gold label irish whiskey amaro montenegro laird's bottled in bond apple brandy sweetened lime juice tajin seasoning roasted carrot bitters xtabentún vodka mole bitters kraken dark spiced...

*Estimated by AI - may vary

Instructions

Embark on a complex journey of flavors with the Pineapple Birthday Reverie, a cocktail that harmonizes the whimsical sweetness of Dough Ball Birthday Cake Whiskey with the exotic richness of Fernet Branca and the subtle allure of cardamom bitters. Delicate hints of heirloom pineapple amaro and a dash of smoked chili bitters add an intricate depth, while a whisper of yuzu hibiscus bitters provides a floral undertone. Serve this intriguing libation in an elegant coupe glass, garnished with a candied ginger skewer and a light dusting of smoked sea salt. Ingredients: - 1.5 oz Dough Ball Birthday Cake Whiskey - 0.75 oz Heirloom Pineapple Amaro - 0.5 oz Fernet Branca - 2 dashes Cardamom Bitters - 2 dashes Smoked Chili Bitters - 1 dash Hibiscus Yuzu Bitters - Smoked Sea Salt (for garnish) - Candied Ginger (for garnish) Instructions: 1. Chill a coupe glass. 2. In a mixing glass filled with ice, combine Dough Ball Birthday Cake Whiskey, heirloom pineapple amaro, Fernet Branca, cardamom bitters, smoked chili bitters, and hibiscus yuzu bitters. 3. Stir well until the mixture is thoroughly chilled and strain into the chilled coupe glass. 4. Garnish with a skewer of candied ginger and lightly dust the rim with smoked sea salt. 5. Sip and savor the layers of birthday cake sweetness, herbal complexity, and aromatic spices.

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