Pineapple Brandy Voyage

Name: Pineapple Brandy Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP brandy; 1 oz white rhum agricole; 0.5 oz sweetened lime juice; 3 dashes pineapple clove bitters; 2 dashes cardamom bitters; 0.25 oz Luxardo maraschino liqueur; 2 dashes persimmon ginger bitters

Tropical Pineapple Brandy Voyage cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

Ingredients

Christian Brothers VSOP brandy white rhum agricole sweetened lime juice pineapple clove bitters cardamom bitters Luxardo maraschino liqueur persimmon ginger bitters

AI Request

Create a unique, complex cocktail featuring Christian Brothers VSOP brandy, white rhum Agricole, and pineapple clove bitters without agave syrup. using only a subset of the following ingredients sweetened lime juice mango thai chili bitters cardamom bitters cognac angostura bitters islay single malt scotch whisky luxardo maraschino liqueur silver tequila thai curry bitters chambord raspberry liqueur kahlua coffee liqueur worcestershire sauce hot honey syrup sarsaparilla bitters cinnamon bourbon creme de v...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Embark on a tropical journey with Pineapple Brandy Voyage, a complex and tantalizing cocktail that combines the rich flavors of Christian Brothers VSOP brandy and white rhum agricole with the exotic notes of pineapple clove bitters. Enhanced with a hint of cardamom and sweetened lime juice for balance, this drink promises an adventure in every sip. Ingredients: - 1 oz Christian Brothers VSOP brandy - 1 oz white rhum agricole - 0.5 oz sweetened lime juice - 3 dashes pineapple clove bitters - 2 dashes cardamom bitters - 0.25 oz Luxardo maraschino liqueur - 2 dashes persimmon ginger bitters Preparation: 1. Fill a shaker with ice. 2. Add the Christian Brothers VSOP brandy, white rhum agricole, sweetened lime juice, pineapple clove bitters, cardamom bitters, Luxardo maraschino liqueur, and persimmon ginger bitters to the shaker. 3. Shake well until well chilled. 4. Strain into a chilled coupe glass. Glassware: Coupe Glass Garnish: Optional: Garnish with a twist of lime peel and a maraschino cherry to elevate the visual appeal.

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