Pineapple Elixir

Name: Pineapple Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Plantation Pineapple Rum; 1 oz Ginger Liqueur; 0.5 oz Velvet Falernum; 0.25 oz Cinnamon Syrup; 2 dashes Angostura Bitters; approx. 4 oz Hot water

Exotic hot cocktail with pineapple rum, ginger, and cinnamon

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

234*

Net Carbs

16g*

Ingredients:

Plantation Pineapple Rum

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*Estimated by AI - may vary

Instructions

Description: Warm yourself with the rich and exotic fusion of flavors in this comforting hot cocktail. The Pineapple Elixir combines the tropical sweetness of pineapple rum with the earthy undertones of ginger and the warm spice of cinnamon, leaving you with a drink that's as intriguing as it is soothing. A dash of Angostura bitters adds depth, making it the perfect companion for a chilly evening. Ingredients: - 2 oz Plantation Pineapple Rum - 1 oz Ginger Liqueur - 0.5 oz Velvet Falernum - 0.25 oz Cinnamon Syrup - 2 dashes Angostura Bitters - Hot water to fill (approx. 4 oz) Instructions: 1. Preheat a heat-resistant glass mug with hot water, then discard the water. 2. Combine Plantation Pineapple Rum, Ginger Liqueur, Velvet Falernum, and Cinnamon Syrup in the mug. 3. Top with hot water and gently stir to blend the flavors. 4. Add Angostura Bitters and stir again briefly. 5. Garnish with a cinnamon stick and a slice of grilled pineapple if desired. Glass: Heat-resistant glass mug

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