Pineapple Orchard Elixir

Name: Pineapple Orchard Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Reposado Dry Rye Gin; 0.75 oz Heirloom Pineapple Amaro; 0.5 oz Lemon Juice; 0.25 oz Simple Syrup; 3 dashes Pineapple Clove Bitters; 0.25 oz Fernet-Branca

Innovative cocktail with rich apple brandy and tropical amaro flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

11g*

Ingredients:

Laird's Bottled in Bond Apple Brandy

Reposado Dry Rye Gin

Heirloom Pineapple Amaro

Lemon Juice

Simple Syrup

Pineapple Clove Bitters

Fernet-Branca

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring equal parts Laird's Bottled in Bond Apple Brandy and reposado dry rye gin including pineapple amaro, lemon juice, pineapple clove bitters, and 0.25 oz simple syrup using only a subset of the following ingredients fernet-branca amaro montenegro angostura bitters simple syrup habanero lime bitters blended scotch whisky ginjinha key lime juice orange bitters campari kahlua coffee liqueur sweet and sour mix wray and nephew white overproo...

*Estimated by AI - may vary

Instructions

Description: This innovative cocktail harmoniously blends the rich, complex flavors of Laird's Bottled in Bond Apple Brandy and a dry rye reposado gin with the exotic, tropical nuances of pineapple amaro. Brightened by fresh lemon juice and the subtle warmth of pineapple clove bitters, the sweet simplicity of the drink is balanced with a touch of simple syrup. Accentuated with a hint of fernet-branca, this drink provides a refreshing yet robust experience. Ingredients: - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Reposado Dry Rye Gin - 0.75 oz Heirloom Pineapple Amaro - 0.5 oz Lemon Juice - 0.25 oz Simple Syrup - 3 dashes Pineapple Clove Bitters - 0.25 oz Fernet-Branca Glass: Chilled Coupe Glass Instructions: 1. Add the Laird's Bottled in Bond Apple Brandy, reposado dry rye gin, heirloom pineapple amaro, lemon juice, and simple syrup into a cocktail shaker. 2. Fill the shaker with ice and shake well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add three dashes of pineapple clove bitters on top. 5. Float 0.25 oz of Fernet-Branca on top for an aromatic finish. 6. Garnish with a thin apple slice and a sprig of fresh mint. Enjoy the multi-layered flavors that this sophisticated cocktail brings to your palate.

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