Pineapple Smoke & Spice Margarita

Name: Pineapple Smoke & Spice Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz mezcal; 1 oz reposado tequila; 0.25 oz sotol; 0.25 oz ancho reyes; 0.5 oz heirloom pineapple amaro; 0.5 oz chipotle pineapple syrup; 0.75 oz lime juice; 3 dashes habanero lime bitters; null Smoked sea salt for rimming

Smoky, spicy twist on classic margarita with mezcal and tequila

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

9g*

Ingredients:

heirloom pineapple amaro

chipotle pineapple syrup

lime juice

habanero lime bitters

Smoked sea salt for rimming

AI Request:Create a unique, innovative riff on a classic pineapple margarita featuring a split base of mezcal and reposado tequila including 0.25 oz sotol, 0.25 oz ancho reyes, pineapple amaro, chipotle pineapple syrup, lime juice, and habanero lime bitters. using only a subset of the following ingredients demerara syrup green chartreuse liqueur tomato basil bitters brandy aged rum blackstrap bitters candied ginger chocolate bitters smoked chili bitters cinnamon bourbon organic blue agave syrup irish cream liqueur a...

*Estimated by AI - may vary

Instructions

Description: This innovative margarita combines the bold, smoky flavors of mezcal with the smooth warmth of reposado tequila, enhanced by a touch of sotol and the unique heat of ancho reyes. Heirloom pineapple amaro deepens the fruity notes, while a splash of chipotle pineapple syrup adds complexity and spice. Lime juice brightens the drink, and habanero lime bitters lend an extra kick. Garnished with a rim of smoked sea salt, this drink is a fiery twist on the classic, perfect for those who crave both smoke and spice. Ingredients: - 1 oz mezcal - 1 oz reposado tequila - 0.25 oz sotol - 0.25 oz ancho reyes - 0.5 oz heirloom pineapple amaro - 0.5 oz chipotle pineapple syrup - 0.75 oz lime juice - 3 dashes habanero lime bitters - Smoked sea salt for rimming Glass: Rocks glass Instructions: 1. Rim a rocks glass with smoked sea salt. 2. In a shaker, combine mezcal, reposado tequila, sotol, ancho reyes, heirloom pineapple amaro, chipotle pineapple syrup, lime juice, and habanero lime bitters. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain into the prepared rocks glass filled with ice. 5. Garnish with a fresh pineapple wedge or a slice of lime for an added touch of tropical flair.

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