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Pineapple Upside down Cake Coquito

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Creamy tropical cocktail with pineapple, coconut, and cake flavors

Pineapple Upside down Cake Coquito

AI Cocktail Info

Serving : 1 cocktail

ABV
17%*
Calories
480*
Net Carbs
46g*
Ingredients:
pineapple rum
coconut rum
coconut cream
condensed milk
pineapple juice
lime juice
vanilla extract
pineapple slice and maraschino cherry
AI Request:Pineapple Upside down Cake Coquito
*Estimated by AI - may vary

Instructions

Indulge your taste buds with the creamy, tropical flavors of this Pineapple Upside down Cake Coquito. Inspired by the classic cake, this cocktail is a perfect blend of sweet and tangy pineapple, velvety coconut, and a hint of warm, buttery cake. Served chilled, this drink will transport you to a sunny paradise with every sip. Ingredients: - 2 oz pineapple rum - 1 oz coconut rum - 1 oz coconut cream - 1 oz condensed milk - 1 oz pineapple juice - 1/2 oz lime juice - 1/4 tsp vanilla extract - Pineapple slice and maraschino cherry for garnish Instructions: 1. In a cocktail shaker, combine pineapple rum, coconut rum, coconut cream, condensed milk, pineapple juice, lime juice, and vanilla extract. 2. Shake vigorously until well combined and chilled. 3. Strain the mixture into a glass filled with ice. 4. Garnish with a pineapple slice and a maraschino cherry. 5. Serve chilled and enjoy the tropical goodness of this Pineapple Upside down Cake Coquito. Cheers!
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