Pineapple Upside Down Delight

Name: Pineapple Upside Down Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz captain morgan spiced rum; 1 oz coconut rum; 2 oz pineapple juice; 1 oz heavy cream; 1/2 oz grenadine; for garnish maraschino cherry; for garnish pineapple wedge

Creamy pineapple upside down cake cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

320*

Net Carbs

24g*

Ingredients:

captain morgan spiced rum

AI Request:A unique experimental creamy cocktail usually Captain Morgan, coconut rum, and pineapple juice that invokes the taste of a pineapple upside down cake

*Estimated by AI - may vary

Instructions

Indulge in a creamy concoction that takes your taste buds on a whimsical journey of a pineapple upside down cake. This innovative cocktail combines the richness of Captain Morgan, the tropical notes of coconut rum, and the tangy sweetness of pineapple juice. Sip on this delightful creation and let the flavors transport you to a tropical paradise. Ingredients: - 1 oz Captain Morgan Spiced Rum - 1 oz Coconut Rum - 2 oz Pineapple Juice - 1 oz Heavy Cream - 1/2 oz Grenadine - Maraschino Cherry for garnish - Pineapple wedge for garnish Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add the Captain Morgan Spiced Rum, Coconut Rum, Pineapple Juice, Heavy Cream, and Grenadine. 3. Shake vigorously for about 10 seconds to ensure the ingredients are thoroughly combined. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a maraschino cherry on a toothpick and a pineapple wedge. 6. Serve and enjoy the tropical paradise in a glass. Note: This cocktail can also be prepared by blending all the ingredients with ice for a frozen variation. Just add all the ingredients to a blender, blend until smooth, and then pour into a glass. Garnish as desired. Cheers!

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