Pineapple Vanilla Rum Punch

Name: Pineapple Vanilla Rum Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz. white rum; 1 oz. dark rum; 1 oz. coconut rum; 1 oz. pineapple juice; 1 oz. kahlua; 2 split vanilla bean pods; 1 full, cut into chunks and infused for a week pineapple; undefined crushed ice

Pineapple and rum cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients

white rum dark rum coconut rum pineapple juice kahlua vanilla bean pods pineapple crushed ice

AI Request

I'd like a recipe for a multiple different rum (no spiced rum), 2 split vanilla bean pods with an once of kahlua and add a full pineapple cut into chunks infused for a week and then add pineapple juice, foam shake it cold and served with a little bit of crushed ice

* Estimated by AI. Values may vary.

Method

Instructions

Ingredients: - 2 oz. white rum - 1 oz. dark rum - 1 oz. coconut rum - 1 oz. pineapple juice - 1 oz. Kahlua - 2 split vanilla bean pods - 1 full pineapple, cut into chunks and infused for a week - Crushed ice Instructions: 1. Infuse the pineapple chunks with the three types of rum and the split vanilla bean pods for a week. 2. Once the pineapple chunks and rum are infused, strain the mixture through a fine mesh strainer. 3. In a cocktail shaker filled with ice, combine 2 oz. of the infused rum mixture with 1 oz. of pineapple juice and 1 oz. of Kahlua. Shake until cold and frothy. 4. Strain the cocktail into a glass filled with crushed ice. 5. Garnish with a pineapple wedge and vanilla bean pod, if desired. Enjoy!

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