Pink Limon Bloom

This refreshing yet complex cocktail beautifully blends the subtle tartness of Limon Spritz with the floral notes of Pink Hibiscus Gin, creating a drink that's as visually appealing as it is delicious. With a touch of elegance and a whisper of botanical flavors, it's perfect for spring and summer soirées or whenever you crave a sip of sunshine and sophistication. Ingredients: - 1.5 oz Pink Hibiscus Gin - 1 oz Limon Spritz - 0.5 oz Elderflower Liqueur - 0.5 oz Fresh Lemon Juice - 2 oz Soda Water - Ice - Edible gold leaf and a slice of lemon for garnish Instructions: 1. In a cocktail shaker, combine the Pink Hibiscus Gin, Limon Spritz, elderflower liqueur, and fresh lemon juice over ice. Shake well until the mixture is well chilled. 2. Strain the mixture into a highball glass filled with ice. 3. Gently top with soda water, stirring lightly to combine. 4. Garnish with a delicate edible gold leaf placed on a lemon slice for an opulent touch. Serve in: Highball Glass Enjoy your Pink Limon Bloom, a cocktail that not only tantalizes the taste buds but also delights the eyes, making every sip a beautiful and luxurious experience.