Pink Sand Pineapple Mint Fizz

Name: Pink Sand Pineapple Mint Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 1 oz pineapple juice preferred; 0.5 oz lime juice; 0.5 oz simple syrup; 6-8 mint leaves; 2 oz club soda; null crushed ice; 1 tablespoon granulated sugar; 1 teaspoon edible pink glitter or pink sanding sugar; null lime wedge for rimming the glass; null pineapple wedge; null mint sprig; null optional edible flowers for an extra pop of color

Refreshing tropical cocktail with pineapple, mint, and rum

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

white rum

pineapple juice preferred

edible pink glitter or pink sanding sugar

lime wedge for rimming the glass

pineapple wedge

mint sprig

optional edible flowers for an extra pop of color

AI Request:Pink sand pineapple mint rum

*Estimated by AI - may vary

Instructions

The Pink Sand Pineapple Mint Fizz is a refreshing and visually stunning cocktail that captures the essence of a tropical beach getaway. This cocktail combines the sweetness of pineapple, the freshness of mint, and the warmth of rum, topped with a unique pink sand sugar rim that adds both texture and allure. The effervescence of the fizz provides the final touch to create a drink that's as invigorating as it is beautiful. Ingredients: - 2 oz White Rum - 1 oz Pineapple Juice (freshly squeezed preferred) - 0.5 oz Lime Juice (freshly squeezed) - 0.5 oz Simple Syrup - 6-8 Fresh Mint Leaves - 2 oz Club Soda - Crushed Ice Pink Sand Rim: - 1 tablespoon Granulated Sugar - 1 teaspoon Edible Pink Glitter or Pink Sanding Sugar - Lime Wedge (for rimming the glass) Garnish: - Pineapple Wedge - Mint Sprig - Optional: Edible Flowers for an extra pop of color Glass: - Highball Glass Instructions: 1. Prepare your pink sand rim by mixing the granulated sugar with the edible pink glitter or pink sanding sugar on a shallow plate. Run a lime wedge around the rim of a highball glass and dip it into the sugar mixture to coat the rim evenly. 2. In the glass, muddle the fresh mint leaves gently with the simple syrup to release the mint oils. Be careful not to tear the leaves. 3. Fill the glass with crushed ice to about three-quarters full. 4. In a shaker, combine the white rum, pineapple juice, and lime juice with ice. Shake well until chilled. 5. Strain the mixture into the prepared highball glass over the crushed ice. 6. Top with club soda to add fizz. 7. Gently stir to incorporate the mint leaves throughout the drink. 8. Garnish with a pineapple wedge, a sprig of mint, and optional edible flowers. 9. Serve immediately and enjoy the vibrant flavors and colors of the Pink Sand Pineapple Mint Fizz.

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